Current news

Knowledge of the soil's nitrogen status can contribute to optimising nutrient application. Photo: Colourbox

2018.02.15 | Agro, Crops, DCA

Saving money and protecting the environment

There are benefits for both the aquatic environment and farmer revenues by improving the basis for calculating nutrient surpluses.

Ole Green, Associate Professor at the Department of Agroecology at Aarhus University, has won the Innovation Fund Denmark prize "Innovator of the Year 2018". Photo: Innovation fund Denmark

2018.01.27 | Agro, DCA, People

AU professor wins prize from Innovation Fund Denmark

Associate Professor Ole Green from the Department of Agroecology at Aarhus University has been selected as ”Innovator of the Year 2018” by Innovation Fund Denmark.

The Departments of Agroecology, Molecular Biology and Genetics, and Food Science at Aarhus University will share knowledge about sustainable production systems and agroecology, breeding and genetics, and crop protection in an EU-funded Slovenian project. Photo: Janne Hansen

2018.01.24 | DCA, Agro

Knowledge boost from Aarhus University to Slovenia

Aarhus University is participating in a new project that aims to help set up a new centre of excellence regarding sustainable agriculture in Slovenia.

Managing climate and light in greenhouses means finding a balance between creating optimal conditions for the crops and a desire to keep down costs and consumption of energy and other resources. Photo: Roar Påske, AU Foto

2018.01.24 | Agro, Food, Crops, DCA

Control of air humidity in greenhouses can be made more energy efficient

Aarhus University is a partner in a project that can reduce energy consumption in the greenhouse industry significantly. In particular, control of air humidity can be made more energy efficient.

CBIO was established almost a year ago. Photo: AU-Foto

2018.01.23 | DCA, Agro

New opportunities for circular bioeconomy research

On 15 March 2018, Centre for Circular Bioeconomy (CBIO) will host a seminar where some of the most outstanding researchers within the area will inform the participants about the potentials of bioeconomy in a national as well as a European context.

Showing results 16 to 20 of 124

Previous 1 2 3 4 5 6 7 8 9 10 Next