2019.11.11 |
Perennial crops are being considered as a new source of biomass for bio-refineries and sustainable energy. A new study from Department of Agroecology has determined the emission of the greenhouse gas nitrous oxide.
![[Translate to English:] Foto: Jesper Rais - AU Foto](typo3temp/_processed_/csm_Foulum_JR_2603_kopi_52fc18c35b.jpg)
2019.09.27 |
23-24 October, the European student competition BISC-E holds its first European final in Berlin. BISC-E, which is a competition in the field of bioeconomy, encourages students to take an interest in recycling of biological resources and development of bio-based products and processes. The Center for Circular Bioeconomy, which is part of Aarhus…
2019.09.25 |
In the coming years, a growing portion of the global wheat growing areas will be affected by drought and this will have serious consequences for the global food supply. It may lead to a significant reduction of the wheat harvest by the turn of the century. Even if global warming is limited to the 2 degrees as stipulated in the Paris Agreement of…
![[Translate to English:] Foto: AU Foulum](typo3temp/_processed_/csm_Gabor_Lajos_Lovei01996_9e6dc21a6d.jpg)
2019.09.17 |
Senior scientist Gabor Lövei is elected as a new member of the Academy of Europe, Academia Europaea in the field of organismic and evolutionary biology.
2019.09.09 |
Lars J. Munkholm has been appointed professor of sustainable soil management at the Department of Agroecology, Aarhus University.
2019.09.09 |
Søren O. Petersen has been appointed professor of greenhouse gas emissions and mitigation at the Department of Agroecology, Aarhus University.
2019.06.28 |
Researchers will take a holistic approach in order to gain a deeper understanding of what drives soil resilience in a changing climate.
2019.06.28 |
Certain nematodes cause great damage to crops and can be difficult to control. An improved understanding of nematodes' modes of action can contribute to developing efficient methods of control.
2019.06.28 |
Optimising the combination of cover crop species can help reduce agriculture’s impact on the environment by improving nitrogen use efficiency.
2019.06.26 |
There is a knowledge gap regarding the processes and mechanisms that control nitrogen and carbon build-up in the root zone of legumes. Researchers from Aarhus University are setting out to close that gap in a new project.
