2019.03.06 |
Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.
2019.03.06 |
When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil carbon changes.
2019.02.27 |
Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate Change.
2019.02.18 |
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard to animal products.
2019.02.04 |
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
2019.01.18 |
The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant contributions to soil science.
2018.12.25 |
European farmers need to take a new course with regard to ensuring climate-resilience of important crops such as wheat.
2018.12.13 |
Measurements and models agree: Reduced nitrogen leaching and improved nutrient availability are among the benefits of catch crops.
2018.12.05 |
Collaboration between research and a commercial company has led to award-winning technology that can contribute to increasing grass-clover production and protecting the environment from nitrogen.
2018.12.04 |
Soil compaction below the plough layer is an increasing problem due to heavy farm machinery. For the past five years, Aarhus University has focused on this threat in an EU project about soil quality. This work has provided important knowledge about compaction mechanisms and the possibilities of mitigating the problem.
