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Mogens Nicolaisen and Mogens Støvring Hovmøller will give their inaugural lectures at AU Flakkebjerg on 3 May 2019.

2019.04.01 |

Two new professors – and two inaugural lectures

Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May 2019.

Representatives from think tanks, agricultural organizations and NGO’s discussed the opportunities for reducing the climate footprint of foods. Photo: Claus Bo Andreasen

2019.03.29 |

We should demand and produce climate friendly foods

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is necessary and entails many positive side effects.

Mogens Støvring Hovmøller has been appointed professor of plant pathology. Photo: Jesper Rais

2019.03.06 |

New professor of plant pathology at Aarhus University

Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.

Milk production affects more than just the climate - it also has an impact on e.g. biodiversity and soil carbon storage. Photo: Colourbox

2019.03.06 |

Milk production affects more than the climate

When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil carbon changes.

Marie Trydeman Knudsen from the Department of Agroecology, Aarhus University, has been appointed as a new member of the Danish Council on Climate Change.

2019.02.27 |

AU researcher appointed as new member of the Danish Council on Climate Change

Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate Change.

The great majority of waste products from the food industry in Denmark are recycled and used for various purposes. Photo: Colourbox

2019.02.18 |

Food waste is recycled

The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard to animal products.

Green biomasses hold a significant potential as an alternative to traditional protein sources. Learn more during the Circular Bioeconomy Days 2019. Photo: Anders Trærup, AU Photo

2019.02.04 |

Major conference on circular bioeconomy to be held at Aarhus University

Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.

Lis Wollesen de Jonge has been awarded SSSA Fellow by the Soil Science Society of America. The award was presented by SSSA President Richard P. Dick (left). Photo: Yan Jin

2019.01.18 |

Soil scientist from Aarhus University awarded prestigious honour

The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant contributions to soil science.

It is imperative that wheat is climate-resilient. Photo: Janne Hansen

2018.12.25 |

European wheat lacks climate resilience

European farmers need to take a new course with regard to ensuring climate-resilience of important crops such as wheat.

The effect of catch crops such as fodder radish can be predicted with the aid of models. Photo: Janne Hansen

2018.12.13 |

A computer model can effectively predict leaching from catch crops

Measurements and models agree: Reduced nitrogen leaching and improved nutrient availability are among the benefits of catch crops.

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