2019.04.01 |
Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May 2019.
2019.03.29 |
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is necessary and entails many positive side effects.
2019.03.06 |
Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.
2019.03.06 |
When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil carbon changes.
2019.02.27 |
Researcher Marie Trydeman Knudsen, Department of Agroecology at Aarhus University, has been appointed as a new member of the Danish Council on Climate Change.
2019.02.18 |
The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard to animal products.
2019.02.04 |
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
2019.01.18 |
The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant contributions to soil science.
2018.12.25 |
European farmers need to take a new course with regard to ensuring climate-resilience of important crops such as wheat.
2018.12.13 |
Measurements and models agree: Reduced nitrogen leaching and improved nutrient availability are among the benefits of catch crops.
