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If we do not take good care of our soil resource, we risk destroying it so that it loses its ability to grow crops. Photo: Per Marcussen

2015.07.01 |

Soil under pressure

The majority of the food we eat originates directly or indirectly from the soil. But soil fertility is under threat because of the way we treat it. This is a topic to which much research is being devoted at Aarhus University, working alongside the agricultural industry and the authorities.