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Representatives from think tanks, agricultural organizations and NGO’s discussed the opportunities for reducing the climate footprint of foods. Photo: Claus Bo Andreasen

2019.03.29 |

We should demand and produce climate friendly foods

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is necessary and entails many positive side effects.

Mogens Støvring Hovmøller has been appointed professor of plant pathology. Photo: Jesper Rais

2019.03.06 |

New professor of plant pathology at Aarhus University

Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.

Milk production affects more than just the climate - it also has an impact on e.g. biodiversity and soil carbon storage. Photo: Colourbox

2019.03.06 |

Milk production affects more than the climate

When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil carbon changes.