# News

2019.03.29 |

## We should demand and produce climate friendly foods

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is necessary and entails many positive side effects.

2019.03.06 |

## New professor of plant pathology at Aarhus University

Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.

2019.03.06 |

## Milk production affects more than the climate

When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil carbon changes.