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						<h1 itemprop="headline">Tiltrædelsesforelæsning af professor Uffe Jørgensen</h1>
						
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							<p class="text--intro" itemprop="description">D. 22. september afholdes tiltrædelsesforelæsninger for vores nyudnævnte professorer Uffe Jørgensen på Institut for Agroøkologi, Aarhus Universitet.</p>
						
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												Foto: Uffe Jørgensen
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									<h2 class="screenreader-only">Oplysninger om arrangementet</h2>

									
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												<h3 class="news-event__info__item__header text--label-header">Tidspunkt</h3>
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														Onsdag 22. september 2021,
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														&nbsp;kl. 14:00 -  16:00
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													<p class="news-event__info__item__ical-link"><a href="/aktuelt/arrangementer/vis/artikel/tiltraedelsesforelaesning-af-professor-uffe-joergensen?tx_news_pi1%5Bformat%5D=ical&amp;type=9819&amp;cHash=bd1ae03675d25ce3170e66e4c81e2570">Tilføj til kalender</a></p>
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														<p>Auditoriet, AU Foulum</p>
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													<h3 class="news-event__info__item__header text--label-header">Arrangør</h3>
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														Institut for Agroøkologi
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													<a href="mailto:brodam@agro.au.dk">
														<span itemprop="name">Camilla Brodam</span>
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									<p>Arrangementet finder sted d. 22. september 2021 kl. 14.00 i Auditoriet i AU Foulum, Blichers Allé 20, 8830 Tjele.&nbsp;</p>
<p>Der er velkomst kl. 14, herefter følger forelæsningen ”<strong>The potential of perennial crops to disrupt agricultural production systems and reduce impacts on the environment and climate</strong>” ved Uffe Jørgensen. &nbsp;</p>
<p>Institut for Agroøkologi er vært ved den efterfølgende reception.</p>
<p></p><p></p><table class="au_table_style2-lightblue" summary><tbody class="au_table_style2-lightblue"><tr><th rowspan="1" colspan="2" scope="row">Program</th></tr><tr><th scope="row">Tid</th><td>22. september 2021 kl. 14.00</td></tr><tr><th scope="row">Sted</th><td>Auditoriet, AU Foulum</td></tr><tr><th scope="row">14:00-14:10</th><td>Velkomst ved institutleder Jørgen E. Olesen</td></tr><tr><th scope="row">14:10-14:40</th><td><p><strong>The potential of perennial crops to disrupt agricultural production systems and reduce impacts on the environment and climate</strong>”&nbsp;by Uffe Jørgensen</p><p>Perennial crops usually have a long growing season and a deep, continuous root system. This creates a potential for a very efficient use of the resources for growth: light, water and nutrients. Perennial crops therefore have a high yield potential. At the same time, losses of nutrients and greenhouse gases can be very low due to the efficient resource use. This makes increased use of perennial crops a possibility for Danish agriculture to comply with the demands for reduced nutrient losses to the aquatic environment and for reaching zero emission targets for greenhouse gas emissions. With the possibility of increased markets for grasses and legumes for green biorefining into protein concentrate, materials and bioenergy, there is a potential for disrupting the primary agricultural production system. In addition, there may also be ways to produce perennial cereals, which will be discussed.</p></td></tr><tr><th scope="row">14:40-14:50</th><td>Q&amp;A</td></tr><tr><th scope="row" rowspan="1">14:50-16:00</th><td rowspan="1">Reception</td></tr></tbody></table><p></p>

<p>Det er vigtigt, at du husker at melde dig til af hensyn til forplejning ved receptionen.&nbsp;</p>
<p>Du kan tilmelde dig senest d. 17. september 2021 her:&nbsp;<a href="https://events.au.dk/inauguration2021/signup" target="_self">https://events.au.dk/inauguration2021/signup</a></p>
								
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