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Zhong, Y., Tian, Y., Liu, X., Ding, L., Kirkensgaard, J. J. K., Hebelstrup, K., Putaux, J. L. & Blennow, A. (2021). Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems. Food Hydrocolloids, 119, Artikel 106856. https://doi.org/10.1016/j.foodhyd.2021.106856
Zhong, M., Liu, C., Wang, X., Hu, W., Qiao, N., Song, H., Chen, J., Miao, Y., Wang, G., Wang, D. & Yang, Z. (2022). Belowground Root Competition Alters the Grass Seedling Establishment Response to Light by a Nitrogen Addition and Mowing Experiment in a Temperate Steppe. Frontiers in Plant Science, 13, Artikel 801343. https://doi.org/10.3389/fpls.2022.801343
Zhong, Y., Tai, L., Blennow, A., Ding, L., Herburger, K., Qu, J., Xin, A., Guo, D., Hebelstrup, K. H. & Liu, X. (2023). High-amylose starch: Structure, functionality and applications. Critical Reviews in Food Science and Nutrition, 63(27), 8568-8590 . https://doi.org/10.1080/10408398.2022.2056871
Zhong, Y., Chen, Y., Pan, M., Li, X., Hebelstrup, K., Cai, J., Zhou, Q., Dai, T., Cao, W. & Jiang, D. (2024). Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses. Communications Biology, 7, Artikel 928. https://doi.org/10.1038/s42003-024-06625-4
Zhenjiang, Z., Andersen, M. N. & Plauborg, F. (2014). Effects of fertilisation and irrigation on yield and nitrogen use efficiency of potatoes. I C. Cordovil (red.), The nitrogen challenge: building a blueprint for nitrogen use efficiency and food security: Proceeding of the 18th Nitrogen Workshop (s. 247)
Zhenjiang, Z., Andersen, M. N., Plauborg, F. & Edlefsen, O. (2014). Response of Potato to Drip and Gun Irrigation systems. I Agricultural and biosystem engineering: upgrading the quality of our life: Proceeding of the 18th world congress of CIGR (s. 295)