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Vincze, É. & Bowra, S. (2005). Northerns Revisited: A protocol that eliminates formaldehyde from the gel while enhancing resolution and sensitivity. Analytical Biochemistry, 342(2), 356-357. https://doi.org/10.1016/j.ab.2005.02.026

Vincze, É. & Bowra, S. (2006). Transformation of Rhizobia with Broad-Host-Range Plasmids by Using a Freeze-Thaw Method. Applied and Environmental Microbiology, 72(3), 2290-2293. https://doi.org/10.1128/AEM.72.3.2290-2293.2006

Vincze, É., Bowra, S., Dudas, B., Holm, P. B. & Bowra, S. (2002). Molecular Cloning of Pyrroline-5-Carboxylate Reductase Gene of Barley and Evidence for Chloroplast Targeting. GenBank accession number: AY177684. Datasæt

Vincze, É. (2007). Microarray analysis of high lysine barley and transgenic barley with improved amino acid composition. I Cerealienetværkets årsmøde 2007: Korn - efterspørgsel og muligheder (s. 20-21)

Vincze, É., Hansen, M., Bowra, S. & Holm, P. B. (2008). A functional genomics approach to understand the control and regulation of storage protein biosynthesis in barley grain. I The International Scientific Conference Development of Plant Breeding and Crop Management in Time and Space: Programme and Abstracts (s. 56) http://www.priekuliselekcija.lv/piel/Abstracts_%20Plant_Breeding.pdf

Vincze, É., Lange, M., Aaslo, P., Nielsen, A. L.-L. & Holm, P. B. (2009). Improving the baking quality of barley; barley bread as a novel functional food. I H. Sørensen, S. Sørensen, A. D. Sørensen, J. C. Sørensen, K. E. Andersen, C. Bjergegaard & P. Møller (red.), Book of Abstracts of the Euro Food Chem XV - Food for the Future - the Contribution of Chemistry to Improvement of Food Quality (s. 174)

Vincze, É., Lange, M., Hansen, M., Aaslo, P., Nielsen, A. L.-L. & Holm, P. B. (2009). Transcriptome study of storage protein genes of field-grown barley with a focus on improving the baking quality. I 30th Nordic Cereal Congress 15-17th of June 2009 Programme and Book of Abstracts (s. 33)

Vincze, É., Lange, M., Hansen, M., Aaslo, P., Nielsen, A. L.-L. & Holm, P. B. (2009). Nutritional value of barley: a functional genomics approach to understand the control and regulation of storage protein biosynthesis during grain development. I COST FA0604 MEETING "TRITIGEN: Proteomics in Cereals" Book of Abstracts (s. 7)

Vincze, É. & Bowra, S. (2010). DNA Microarray as Part of a Genomic-Assisted Breeding Approach. I S. M. Jain & D. S. Brar (red.), Molecular Techniques in Crop Improvement, 2nd Edition (s. 407-436). Springer Science+Business Media. https://doi.org/10.1007/978-90-481-2967-6_17

Vincze, É., Lange, M., Aaslo, P. & Nielsen, A. L.-L. (2009). Whole grain barley bread as a novel staple food. I Cerealienetværkets årsmøde. Trends, forskning og innovation (s. 14)

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