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Institut for Agroøkologi

Publikationer

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Jørgensen, U. (2010). Why do we need more biomass, how can we produce it sustainably, and what are the ideals traits of a bioenergy crop? I Plant Biotech Denmark: Annual meeting 2010 (s. 27-27)

Christensen, B. A. (2014). Why Do We Care about Post-humanism? A Critical Note. Geografiska Annaler. Series B. Human Geography, 96(1), 23-35. https://doi.org/10.1111/geob.12033

Leirs, H. (2003). Why do some rodents become a pest, while others barely survive. Lutra, 45(2), 75-82.

Jørgensen, L. N. (2017). Why does IPM not lead to more reductions in fungicides?. 28-29. Abstract fra British Mycological Society and British Society for Plant Pathology Joint Presidential Meeting 2017, Nottingham, Storbritannien. http://www.bspp.org.uk/meetings/docs/Final%20Abstract%20Booklet%2022.9.17.pdf

Jørgensen, U. & Schwarz, K-U. (2000). Why do basic research? A lesson from commercial exploitation of Miscanthus. New Phytologist, 148, 190-193.

Dalgaard, T. (2020). Why did green biorefinery of grass not happen before in large scale? Scenario of decentral production in Denmark. Poster session præsenteret på CBIO webinar. https://cbio.au.dk/fileadmin/DJF/CBIO/November-December_2020/20_Why_did_green_biorefinery_not_happen.pdf

Willems, J., van Grinsven, H. J. M., Jacobsen, B. H., Jensen, T., Dalgaard, T., Westhoek, H. & Kristensen, I. S. (2016). Why Danish pig farms have far more land and pigs than Dutch farms? Implications for feed supply, manure recycling and production costs. Agricultural Systems, 144, 122-132. https://doi.org/10.1016/j.agsy.2016.02.002

Horsted, K. & Hermansen, J. E. (2007). Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal, 1, 575-585. https://doi.org/10.1017/S175173110769418X

Olesen, J. E., Rasmussen, I. A., Askegaard, M. & Kristensen, K. (2002). Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment. Journal of Agricultural Science, 139, 361-370.

Vincze, É., Lange, M., Aaslo, P. & Nielsen, A. L-L. (2009). Whole grain barley bread as a novel staple food. I Cerealienetværkets årsmøde. Trends, forskning og innovation (s. 14)

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Revideret 06.04.2021