A four-year project aims to diversify Denmark’s plant-based protein sources by introducing soybeans and lupins into local fields and eventually onto…

Imagine a future where chemical regulation anticipates risks before they spiral into ecological crises. That future may be closer than we think.…

An international team of researchers asked 517 experts: What happens if we drastically cut pesticide use? The answer points to major gains for the…

A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the…

A new study from Aarhus University shows how the EU’s reporting requirements and other sustainability initiatives are creating massive data pressure…