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Photo: INRAE

2020.03.17 | Agro, DCA

European Research Alliance works for agriculture of the future without chemical pesticides

Twenty-four European research organisations from 16 European countries have joined forces in a new research alliance to forge the foundation for reducing dependence on chemical pesticides in EU agriculture. The initiative is called 'Towards a Chemical Pesticide-free Agriculture', and the collaboration will rethink the way in which research is…

Photo: Colourbox

2020.03.06 | Research, Agro, DCA

New model can predict if the soil is too wet or dry for tillage

Researchers from the Department of Agroecology at Aarhus University, among others, have created a model that will help farmers in the future predict whether their fields are too wet, dry or suitable for tillage.

Nematodes can cause great harm to crops, such as this rootknot on the roots of a carrot. Photo: Mette Vestergård

2020.03.04 | Research, DCA, Agro

Researchers compile and review literature on plant chemical impacts on nematodes

Certain nematodes can cause great damage to crops and yields, and they can be difficult to control. Researchers from the Department of Agroecology at Aarhus University have compiled and reviewed the literature to gain a better understanding of the nematodes and find more effective control possibilities.

Photo: Lars Kruuse/AU Foto

2020.03.02 | Research, DCA, Agro

Carbon is still active after 20 years in the soil

A 20-year-old experiment on Askov research station at Aarhus University has helped researchers from Aarhus University, among others, find out what happens to organic carbon, left in the soil for many years, and which organisms decompose it. The experiment shows that carbon, which has been fixed in the soil for many years, is still active and a…

Photo: Anders Trærup

2020.03.02 | Seminar, Agro, DCA

Bio-based products of the future and sustainable alternatives

Agriculture in Europe is under pressure to meet environmental requirements, maintain high production and meet demands for a sustainable food supply. The use of fossil fuels and products, as well as imports of soy protein, have serious environmental and climatic consequences for vulnerable areas of the world. At a seminar and exhibition on 28 April…

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