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The great majority of waste products from the food industry in Denmark are recycled and used for various purposes. Photo: Colourbox

2019.02.18 | Food, Agro, DCA, Food

Food waste is recycled

The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard to animal products.

Green biomasses hold a significant potential as an alternative to traditional protein sources. Learn more during the Circular Bioeconomy Days 2019. Photo: Anders Trærup, AU Photo

2019.02.04 | DCA, Agro

Major conference on circular bioeconomy to be held at Aarhus University

Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.

Lis Wollesen de Jonge has been awarded SSSA Fellow by the Soil Science Society of America. The award was presented by SSSA President Richard P. Dick (left). Photo: Yan Jin

2019.01.18 | Agro, Awards, DCA

Soil scientist from Aarhus University awarded prestigious honour

The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant contributions to soil science.

It is imperative that wheat is climate-resilient. Photo: Janne Hansen

2018.12.25 | Agro, Crops, Nature, environment and climate, DCA

European wheat lacks climate resilience

European farmers need to take a new course with regard to ensuring climate-resilience of important crops such as wheat.

The effect of catch crops such as fodder radish can be predicted with the aid of models. Photo: Janne Hansen

2018.12.13 | Plantekongres, Agro, Crops, DCA

A computer model can effectively predict leaching from catch crops

Measurements and models agree: Reduced nitrogen leaching and improved nutrient availability are among the benefits of catch crops.

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