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Dansk
Department of Agroecology
A combination of digital CT image formation, natural soil samples, model samples formed with 3D printers, and laboratory measurements create a better…
A wheat mutant found by a stroke of luck and grain preserved since ancient times helps us learn about the past and provides opportunities to create…
Greenhouse gases from agriculture has to be reduced. This can be done in many ways, here researchers from the Department of Agroecology introduce two…
Agriculture and food production have a solid starting point in Denmark for the work that will be carried out over the next few decades on the road to…
Pollinators are needed, large parts of agriculture and world food production are heavily dependent on pollinating insects. Still, the number of wild…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…
