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Photo: Fluxchambers. By Søren O. Petersen.

2020.10.29 | Research, Agro, DCA

International alliance of researchers makes recommendations for monitoring of nitrous oxide emissions

The Department of Agroecology at Aarhus University has been represented in an international group of researchers preparing guidelines for measuring nitrous oxide and other greenhouse gases from agricultural soil using flux chambers. With support from the New Zealand Government and the Global Research Alliance on Agricultural Greenhouse Gases, the…

Photo: Biogas plant in Foulum, Denmark. 
Photographer: Jepser Rais

2020.10.22 | Research, Agro, DCA

Sulphur from biogas purification is valuable plant nutrient

Efficiently recovered sulphur (S) from the biogas desulfurization process can be reused as a valuable source of plant-available sulphur in agriculture, shows new research from the Department of Agroecology.

Photo: Jesper Rais.

2021.02.03 | Agro, DCA

New analysis of climate and environmental effects of biogas production

Researchers from the Department of Agroecology and the Department of Engineering at Aarhus University have studied the climate and environmental effects of five different forms of biogas production. The results are published in a new DCA report.

Photo: Kourosh Hooshmand

2020.10.16 | Research, PhD defense, Agro

PhD-defence: Advanced mass spectrometry explains how plant roots and micro-organisms interact

During his PhD studies, Kourosh Hooshmand worked with advanced mass spectrometry-based techniques to uncover the molecular mechanism underlying complex plant-beneficial microbes-pathogen tripartite interactions that confer indirect plant defence. Kourosh Hooshmand identified various metabolic markers associated with plant host defence…

2020.12.03 | Cattle, Agro, Anis, DCA

Extended lactation: Which cows are suitable?

Intentional delay of the cow’s first insemination after calving results in an extended lactation. However, not all cows manage an extended lactation equally well. A new research project at Aarhus University examines the possibility of selecting suitable and unsuitable cows in advance.

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