2020.09.30 |
Nitrous oxide emissions increase significantly when grasslands are flooded repeatedly, according to new research from the Soil Biology Group, Wageningen University, and the Department of Agroecology at Aarhus University. The researchers found that certain plant species can help mitigate nitrous oxide emissions in flooded grasslands.
2020.09.30 |
Researchers from the Department of Agroecology at Aarhus University, in collaboration with researchers from China and Japan, have investigated how efficiently crops around the world use water as a resource for improved productivity and lower environmental impact in a future affected by climate change
2020.09.30 |
Fungicide resistance in Septoria in winter wheat is spreading across Europe, and researchers from Aarhus University have found a pattern in the spread by examining samples from different northern European countries. Samples from Denmark and Sweden show that over the past approximately 10 years there has been a large increase in resistance to the…
2020.09.28 |
During her PhD studies, Ingeborg Frøsig Pedersen researched the mechanisms affecting plant availability of phosphorus in cattle slurry.
2020.09.28 |
During his PhD studies, Nils Onnen investigated soil erosion on an annual national level and runoff generation controlled by temporal and spatial changes of soil surface conditions on a plot level.
2020.09.28 |
During her PhD studies, Drishya Nair investigated the potential of nitrification inhibitor DMPP to mitigate nitrous oxide (N2O) emissions and nitrate (NO3-) leaching from maize cultivated in sandy soils.
2020.09.28 |
PhD defence, Monday 28 September 2020. Bina Bhattarai.
2020.09.10 |
Can plants share defence mechanisms with each other? Researchers from the Department of Agroecology at Aarhus University will investigate this in a new project, to which the Villum Foundation has granted DKK 1.98 million. DKK.
2020.09.29 |
An article in the scientific journal ”Foods” describes various Danish dietary patterns and their impact on carbon footprint, land use and nutrition, focusing on the importance of beef in various dietary patterns. The article is based on an analysis of the production of different beef products as well as the total climate impact of the entire…
2020.09.08 |
According to new research from Aarhus University, it is possible to both ensure a high and stable yield as well as increase the biodiversity and abundance of pollinating insects in grasslands with the right mix of different plant species and by adapting the frequency of cuttings.
