The focus of this research area is optimisation of yield and product quality in cereals, grasses, clover and vegetable seed crops based on research in crop nutrition and growth physiology processes under variable production and climate conditions. This is done by:
Research in this area contributes to policy support regarding seed production and seed technology as well as co-existence between GM, conventional and organic crops.
The aim of this research area is to include players in the whole value chain from production to end user in the research in order to contribute to a sustainable agricultural production that fulfils society’s demands. The target group comprises related research environments, the agricultural sector, innovative businesses as well as the authorities and the public on the regional, national and international levels.