Aarhus University Seal / Aarhus Universitets segl

WP6: Milk quality

The objective is to investigate the effect of the extended lactation on the milk quality. The content,
composition, sensory quality as well as technological properties of milk from cows on different
feeding strategies will be tested (WP3) (including proteolysis and sensory characteristics) and
across all cows at specific times during lactation (WP2).

Expected outcome:
Evaluation of the 1) quality and 2) technological properties of milk different with respect to time in
the lactation period, reproduction, and feeding regimes will be carried out and reported.


Head of WP6:

Associate Professor Lotte Bach Larsen

Department of Food Science

Phone: +45 8715 8049

E-mail: lottebach.larsen@agrsci.dk