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The Danish food industry is good at using food waste in different ways so the amount that actually goes to waste is limited – especially with regard…
Join us at the conference “Circular Bioeconomy Days”, which focuses on the development of the circular bioeconomy of the future.
The Soil Science Society of America has awarded Professor Lis Wollesen de Jonge from Aarhus University a fellowship in recognition of her significant…
Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…
Aarhus University is a partner in a project that can reduce energy consumption in the greenhouse industry significantly. In particular, control of air…
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During his PhD, Michael Straarup examined how plant richness and diversity returns when Danish wetlands are restored, both by rewetting former…
![[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox](https://agro.au.dk/fileadmin/_processed_/5/5/csm_COLOURBOX15210755_9978be7ed4.jpg "[Translate to English:] Langt størsteparten af affaldsprodukterne fra fødevareindustrien i Danmark bliver genanvendt til forskellige formål. Foto: Colourbox")
![[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto](https://agro.au.dk/fileadmin/_processed_/e/5/csm_CircularBioeconomyDays_d4c526e648.jpg "[Translate to English:] Grøn biomasse rummer et stort potentiale som alternativ til traditionelle proteinkilder. Foto: Anders Trærup, AU Foto")
