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Department of Agroecology
A new report from Aarhus University shows that people in Denmark broadly recognise the importance of agriculture and food production. However, the…
Denmark is investing heavily in rewetting carbon-rich agricultural soils for the sake of the climate, but many landowners hesitate or say no. New…
During her PhD studies, Yeying Zhou investigated how UAV-based multispectral imaging and deep learning can support nitrogen management in spring…
What happens when the field itself becomes a laboratory? Across the world, farmers are running experiments in real time, generating vast amounts of…
Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…