Employees at the Department of  Agroecology teach a wide range of subjects which are part of the master degree programme Agrobiology as well as many courses in the bachelor programme Plant and Food Science.

Our programmes prepare graduates to influence the future in a world with a rapidly growing population. We need to increase food production, reduce environmental impact, and use renewable bioenergy. We must ensure food supply to industrial- and developing countries in a sustainable way when it comes to economy, environment, and climate.

By following the degree programme, you will gain knowledge on the following: 

• You will work with food, nature, new technologies, animals and people. 
• You will be given the tools to see the connection between animal and plant based food production and their interactions with nature and the environment. 
• You will gain competence to meet the challenges of a future in which we must ensure food for all.