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Zhou, J., Liu, S., Jan van Groenigen, K., Mueller, C. W., Ochoa-Hueso, R., Fanin, N., Ren, Z., Zhang, Y., Ma, Y., Sun, S., Hu, J., Zhang, Y., Yahdjian, L., Wanek, W., Olesen, J. E., Kuzyakov, Y., Liu, J. & Chen, J. (2026). Contrasting responses of particulate and mineral-associated organic carbon stocks to grazing exclusion in an alpine meadow. Agriculture, Ecosystems and Environment, 400, Article 110227. https://doi.org/10.1016/j.agee.2026.110227
Zhou, Y., Chen, Y., Zhang, S., Ata-Ul-Karim, S. T., Cammarano, D., Zhou, H., Zhang, H., Zhu, R., Zhang, Q., Guo, Y., Chen, Q. & Ma, Y. (2026). Three-dimensional reconstruction and light interception quantification of maize/soybean system based on UAV cross-surround photography. Computers and Electronics in Agriculture, 253, Article 112181. https://doi.org/10.1016/j.compag.2026.112181
Zhou, Y. & Ma, Y. (2026). Evaluation of sugar content and yield in sugar beet based on UAV multi-sensor. The International Journal of Intelligent Control and Systems, 31(1), 72-84. https://doi.org/10.62678/IJICS202603.10313
Zhong, Y., Cai, J., Wang, X., Zhou, Q., Cao, W., Dai, T. & Jiang, D. (2017). Wheat quality affected by nitrogen topdressing timing revealed by differential gene expression and free amino acids profiles during filling stage. In Plant Biotech Denmark Annual meeting 2017 (pp. 46)
Zhong, Y., Wang, W., Huang, X., Liu, M., Hebelstrup, K., Yang, D., Cai, J., Wang, X., Zhou, Q., Cao, W., Dai, T. & Jiang, D. (2019). Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. Food Chemistry, 277, 135-144. https://doi.org/10.1016/j.foodchem.2018.10.071
Zhong, Y., Blennow, A., Kofoed-Enevoldsen, O., Jiang, D. & Hebelstrup, K. H. (2019). Protein Targeting to Starch 1 is essential for starchy endosperm development in barley. Journal of Experimental Botany, 70(2), 485-496. https://doi.org/10.1093/jxb/ery398
Zhong, Y., Tian, Y., Liu, X., Ding, L., Kirkensgaard, J. J. K., Hebelstrup, K., Putaux, J. L. & Blennow, A. (2021). Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems. Food Hydrocolloids, 119, Article 106856. https://doi.org/10.1016/j.foodhyd.2021.106856
Zhong, M., Liu, C., Wang, X., Hu, W., Qiao, N., Song, H., Chen, J., Miao, Y., Wang, G., Wang, D. & Yang, Z. (2022). Belowground Root Competition Alters the Grass Seedling Establishment Response to Light by a Nitrogen Addition and Mowing Experiment in a Temperate Steppe. Frontiers in Plant Science, 13, Article 801343. https://doi.org/10.3389/fpls.2022.801343
Zhong, Y., Tai, L., Blennow, A., Ding, L., Herburger, K., Qu, J., Xin, A., Guo, D., Hebelstrup, K. H. & Liu, X. (2023). High-amylose starch: Structure, functionality and applications. Critical Reviews in Food Science and Nutrition, 63(27), 8568-8590 . https://doi.org/10.1080/10408398.2022.2056871
Zhong, Y., Chen, Y., Pan, M., Li, X., Hebelstrup, K., Cai, J., Zhou, Q., Dai, T., Cao, W. & Jiang, D. (2024). Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses. Communications Biology, 7, Article 928. https://doi.org/10.1038/s42003-024-06625-4
Zhenjiang, Z., Andersen, M. N. & Plauborg, F. (2014). Effects of fertilisation and irrigation on yield and nitrogen use efficiency of potatoes. In C. Cordovil (Ed.), The nitrogen challenge: building a blueprint for nitrogen use efficiency and food security: Proceeding of the 18th Nitrogen Workshop (pp. 247)
Zhenjiang, Z., Andersen, M. N., Plauborg, F. & Edlefsen, O. (2014). Response of Potato to Drip and Gun Irrigation systems. In Agricultural and biosystem engineering: upgrading the quality of our life: Proceeding of the 18th world congress of CIGR (pp. 295)
Zheng, S., Cui, N., Wei, X., Wang, T., Bai, Y., Pei, D., Fu, S., Plauborg, F. & Jiao, P. (2024). Dynamics, plant physiological and environmental controls of energy exchange in a grapevine greenhouse in Northeast China. Journal of Hydrology, 637, Article 131395. https://doi.org/10.1016/j.jhydrol.2024.131395
Zheng, J., Lin, H., Wang, X., Dong, H., Zhang, B., Cheng, H., Jiang, S., Kiese, R., Butterbach-Bahl, K. & Zhou, M. (2026). Effects of different urea-based fertilizers on gaseous and hydrological nitrogen losses from subtropical citrus orchards. Agriculture, Ecosystems and Environment, 411, Article 110578. https://doi.org/10.1016/j.agee.2026.110578
Zhen, H., Mogensen, L., Dorca-Preda, T. & Knudsen, M. T. (2024). Guidelines for calculating the carbon footprint of food products available on the Danish market. DCA - Nationalt Center for Fødevarer og Jordbrug. Advisory report from DCA – National Center for Food and Agriculture
Zhen, H., Andersen, B. A., Mogensen, L. & Knudsen, M. T., (2024). LCA-baserede klima- og miljømærker til fødevarer: Den aktuelle status i Europa, No. 2024-0673893, 9 p., Jun 28, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Zhen, H., Goglio, P., Hashemi, F., Cederberg, C., Maxime, F. & Knudsen, M. T. (2024). Taxa and reference state in LCA methods for biodiversity impact assessment. Abstract from 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024): “Healthy food systems for a healthy planet” , Barcelona, Spain.
Zhen, H., Andersen, B. A., Mogensen, L. & Knudsen, M. T. (2024). The status of ecolabels considering climate change for food products in Europe. Poster session presented at 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024), Barcelona, Spain.
Zhartybayeva, A., Jensen, J. L. & Eriksen, J. (2024). Carbon sequestration potential of permanent grasslands compared to grass-clover leys. In Why grasslands? (pp. 273-275). Dutch-Flemish Society for Grassland and Fodder Crops (NVWV).