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Department of Agroecology
How can we develop crops that are better equipped to cope with climate change while ensuring sustainable food production for a growing population?
Europe is losing more than €50 billion annually because of its degraded soils write leading scientists in an op-ed for Euronews. They found a way to…
SoilHarmony has begun its mission to harmonise soil monitoring across the EU – building the transfer functions that will let Member States keep their…
One of the world’s most widespread and problematic plant diseases, wheat yellow rust, is evolving faster and more unpredictably than previously…
Wetlands were once drained and forgotten. Today, they are becoming a cornerstone of climate solutions. For newly appointed professor Shubiao Wu, the…
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How can we eat, produce, and think about food in ways that combine responsibility with pleasure in a time marked by climate crisis, geopolitical…