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Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., Holzkämper, A., Kersebaum, K. C., Kozyra, J., Kriaučiūnienė, Z., Loit, E., Nejedlik, P., Nendel, C., Niinemets, Ü., Palosuo, T., Peltonen-Sainio, P., Potopová, V., Ruiz-Ramos, M., Reidsma, P. ... Olesen, J. E. (2022). Priority for climate adaptation measures in European crop production systems. European Journal of Agronomy, 138, Artikel 126516. https://doi.org/10.1016/j.eja.2022.126516
Cammarano, D., Jamshidi, S., Hoogenboom, G., Ruane, A. C., Niyogi, D. & Ronga, D. (2022). Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature Food, 3(6), 437-444. https://doi.org/10.1038/s43016-022-00521-y
Zhang, S., Lærke, P. E., Jørgensen, U. & Manevski, K. (2022). Productivity and nitrogen flows for grass systems targeting future biorefineries: a 5-year study in Denmark. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 762-764). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf
Manevski, K. & Jørgensen, U. (2022). Productivity and regrowth of grasses and legumes for biorefining of protein – effects of defoliation and fertilizer regimes. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 213-215). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf