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Institut for Agroøkologi

Publikationer

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Thorsøe, M. & Kjeldsen, C. (2016). The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks. Sociologia Ruralis, 56(2), 157-175. https://doi.org/10.1111/soru.12082

Larsen, T., Ventura, M., Maraldo, K., Triado-Margarit, X., Casamayor, E. O., Wang, Y. V., Andersen, N. & O'Brien, D. M. (2016). The dominant detritus-feeding invertebrate in Arctic peat soils derives its essential amino acids from gut symbionts. Journal of Animal Ecology, 85(5), 1275-1285. https://doi.org/10.1111/1365-2656.12563

Scherner, A., Melander, B., Kudsk, P. & Jensen, P. K. (2016). The dynamics of grass weed emergence in a long-term crop rotation and tillage experiment. I Proceedings - "Weed Science and Management to Feed the Planet" Artikel 30

Nielsen, S. F., Hjorth, M., Baby, S., Felby, C., Jørgensen, U. & Gislum, R. (2016). The effect of harvest time, dry matter content and mechanical pretreatments on anaerobic digestion and enzymatic hydrolysis of miscanthus. Bioresource Technology, 218, 1008-1015. https://doi.org/10.1016/j.biortech.2016.07.046

Hansen, V., Müller-Stöver, D., Munkholm, L. J., Peltre, C., Hauggaard-Nielsen, H. & Stoumann Jensen, L. (2016). The effect of straw and wood gasification biochar on carbon sequestration, selected soil fertility indicators and functional groups in soil: an incubation study. Geoderma, 269, 99–107. https://doi.org/10.1016/j.geoderma.2016.01.033

de Almeida, G. F., Thamsborg, S. M., Campos, D. M. B., Horsted, K., de Magalhães, P. M., Ferreira, J. F. S. & Hermansen, J. E. (2016). The effects of dried leaves of Manihot esculenta and Artemisia annua on coccidiosis in organically reared pullets in Brazil. I EAAP International Symposium on Energy and Protein Metabolism and Nutrition (Bind 137, s. 355-356) https://doi.org/10.3920/978-90-8686-832-2

Deichmann, M., Børgesen, C. D., Andersen, M. N. & Thomsen, I. K. (2016). The effects of high ground-water tables and flooding events on winter wheat production under Nordic conditions. Abstract fra 7th International Crop Science Congress, Beijing, Kina.

Barré, P., Plante, A. F., Cecillon, L., Lutfalla, S., Baudin, F., Bernard, S., Christensen, B. T., Eglin, T., Fernandez, J. M., Houot, S., Kätterer, T., Le Guillou, C., Macdonald, A., van Oort, F. & Chenu, C. (2016). The energetic and chemical signatures of persistent soil organic matter. Biogeochemistry, 130(1), 1-12. https://doi.org/10.1007/s10533-016-0246-0

Ingvordsen, C. H., Gislum, R., Jørgensen, J. R., Mikkelsen, T. N., Stockmarr, A. & Bagger Jørgensen, R. (2016, maj 3). The fundament of food, crop protein production, is threatened by climate change. http://atlasofscience.org/the-fundament-of-food-crop-protein-production-is-threatened-by-climate-change/

Andersen, M. S. (2016). The futurity of climate mitigation co-benefits: valuing statistical lives or life-years ?. Afhandling præsenteret på Miljøøkonomisk konference 2016, Skodsborg, Danmark.

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Revideret 02.03.2026