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Publikationer

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Pulido-Moncada, M. & Ball, B. C. (2026). Sustaining Soil Health for Human Health. I R. Lal & M. Husain (red.), Soil and Human Health: Food as Medicine (s. 153-168). CRC Press. https://doi.org/10.1201/9781003469742-8
Liu, Y., Chen, Y., Yu, Y., Jeon, C. O., Bahram, M., Zhai, J., Wei, H., Wang, F., Cao, X. & Jia, B. (2026). Synthetic microbial communities for engineering climate-smart biofertilizers. iMeta. Advance online publication. https://doi.org/10.1002/imt2.70140
Gómez-Gallego, T., Ros, M. B. H., Sánchez-Moreno, S., Feiziene, D., Velthof, G. L., Petersen, S. O., Munkholm, L., Philippot, L., Bragazza, L., van der Heijden, M., Hallin, S., Goberna, M. & Ramos, J. L. (2026). The distribution and kinetics of phosphatase activity in European agricultural soils under long-term tillage reduction practices. Sustainable Microbiology, 3(1), Artikel qvag006. https://doi.org/10.1093/sumbio/qvag006