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Publikationer

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Abalos, D., Rittl, T. F., Recous, S., Thiébeau, P., Topp, C. F. E., van Groenigen, K. J., Butterbach-Bahl, K., Thorman, R. E., Smith, K. E., Ahuja, I., Olesen, J. E., Bleken, M. A., Rees, R. M. & Hansen, S. (2022). Predicting field N2O emissions from crop residues based on their biochemical composition: A meta-analytical approach. Science of the Total Environment, 812, Artikel 152532. https://doi.org/10.1016/j.scitotenv.2021.152532
Azizi, K., Ayoubi, S., Nabiollahi, K., Garosi, Y. & Gislum, R. (2022). Predicting heavy metal contents by applying machine learning approaches and environmental covariates in west of Iran. Journal of Geochemical Exploration, 233, Artikel 106921. https://doi.org/10.1016/j.gexplo.2021.106921
Lamandé, M. (2022). Prevention of subsoil compaction: technologies and strategic planning. 34-34. Abstract fra Advances and Innovations in Agricultural Engineering., Herning, Danmark.
Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., Holzkämper, A., Kersebaum, K. C., Kozyra, J., Kriaučiūnienė, Z., Loit, E., Nejedlik, P., Nendel, C., Niinemets, Ü., Palosuo, T., Peltonen-Sainio, P., Potopová, V., Ruiz-Ramos, M., Reidsma, P. ... Olesen, J. E. (2022). Priority for climate adaptation measures in European crop production systems. European Journal of Agronomy, 138, Artikel 126516. https://doi.org/10.1016/j.eja.2022.126516
Cammarano, D., Jamshidi, S., Hoogenboom, G., Ruane, A. C., Niyogi, D. & Ronga, D. (2022). Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature Food, 3(6), 437-444. https://doi.org/10.1038/s43016-022-00521-y
Zhang, S., Lærke, P. E., Jørgensen, U. & Manevski, K. (2022). Productivity and nitrogen flows for grass systems targeting future biorefineries: a 5-year study in Denmark. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 762-764). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf
Manevski, K. & Jørgensen, U. (2022). Productivity and regrowth of grasses and legumes for biorefining of protein – effects of defoliation and fertilizer regimes. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 213-215). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf