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Institut for Agroøkologi

Publikationer

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Elgersma, A., Søegaard, K. & Jensen, S. K. (2012). Vitamin and fatty acid contents in forage herbs. I Feed your knowledge! Healthy feed to healthy food COST FA0802.

Elgersma, A., Søegaard, K. & Jensen, S. K. (2012). Vitamin contents in forage herbs. Aspects of Applied Biology, 115, 75-80. http://www.aab.org.uk/contentok.php?id=457

Heiberg, L., Bender Koch, C., Kjærgaard, C., Jensen, H. S. & Hansen, H. C. (2012). Vivianite Precipitation and Phosphate Sorption following Iron Reduction in Anoxic Soils. Journal of Environmental Quality, 41(3), 938-949. https://doi.org/10.2134/jeq2011.0067

Blicher-Mathiesen, G. & Kjærgaard, C., (2012). Vurdering af Drænvandsundersøgelsen 2011/2012: Notat fra DCE - Nationalt Center for Miljø og Energi, 12 s.

Vinther, F. P., (2012). Vurdering af konsulenterklæring vedrørende kvælstofudvaskning fra rødkål, rødbeder og asier, Nr. 823364, 1 s., jul. 09, 2012.

Nielsen, A., Trolle, D., Søndergaard, M., Lauridsen, T. L., Hansen, R. B., Olesen, J. E. & Jeppesen, E. (2012). Watershed land use effects on lake water quality in Denmark. Ecological Applications, 22(4), 1187-1200. https://doi.org/10.1890/11-1831.1

Thomsen, R., Bonde, M. K., Rousing, T. & Kongsted, A. G. (2012). Welfare of entire males and females in organic pig production when reared in single-sex groups. Livestock Science, 149, 118-127. https://doi.org/10.1016/j.livsci.2012.07.003

Borg, S., Brinch-Pedersen, H., Tauris, B., Madsen, L. H., Shirvanehdeh, B. D., Noeparvar, S. & Holm, P. B. (2012). Wheat ferritins: Improving the iron content of the wheat grain. Journal of Cereal Science, 56(2), 204-213. https://doi.org/10.1016/j.jcs.2012.03.005

Berisso, F. E., Schjønning, P., Lamandé, M., Weisskopf, P., Stettler, M. & Keller, T. (2012). Wheel traffic effect on air-filled porosity and air permeability in a soil catena across the wheel rut. Afhandling præsenteret på 19thistro Conference IV sucs Meeting, Montevideo, Uruguay.

Kanstrup, M. (2012). When δ15N values reveal manuring practice: Empirical evidence from fieldwork, charring experiments and archaeobotanical remains. Aarhus Universitet, Institut for Agroøkologi.

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Revideret 02.03.2026