Aarhus Universitets segl

Publikationer

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Fomsgaard, I. S., Mathiassen, S. K. & Kudsk, P. N. (2012). Bliver amarant fremtidens afgrøde? I Plantekongres 2012: Sammendrag af indlæg (s. 140-141). Videncentret for Landbrug, Aarhus Universitet og Københavns Universitet. http://www.landbrugsinfo.dk/Planteavl/Plantekongres/Sider/pl_plk_2012_resume_E13-1_Inge_S_Fomsgaard.pdf?download=true
Wang, X., Vignjevic, M., Jiang, D., Jacobsen, S. & Wollenweber, B. (2012). Can drought-priming enhance tolerance to drought stress in wheat?. Poster-session præsenteret på Protein.DTU 8th Workshop, Lyngby, Danmark.
Knudsen, M. T., Halberg, N., Almeida, G. F., de Abreu, L. S., Langer, V. & Hermansen, J. E. (2012). Case study 2: Life cycle assessment of organic orange juice imported from Brazil to Denmark. I N. Halberg & A. Muller (red.), Organic Agriculture for Sustainable Livelihoods (s. 74-78). Taylor and Francis Group. https://doi.org/10.4324/9780203124680
Carciofi, M., Jensen, S. L., Shaik, S. S., Blennow, P. G. A., Svensson, J. T., Vincze, É., Henriksen, A., Buléon, A., Holm, P. B. & Hebelstrup, K. (2012). Cereal bioengineering: Amylopectin-free and hyper-phosphorylated barley starch. I Plant Biotech Denmark Annual meeting 2012 (s. 42) http://www.plant-biotech.dk/Annual_meeting.aspx
Blennow, P. G. A., Tanackovic, V., Carciofi, M., Shaik, S. S., Jensen, S. L., Holm, P. B. & Hebelstrup, K. (2012). Cereal bioengineering and the potential of new cereal models. Cereal Foods World, 57(4), A19. https://doi.org/10.1094/CFW-57-4-A