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Knudsen, M. T., Hermansen, J. E., Cederberg, C., Herzog, F., Vale, J., Jeanneret , P., Sarthou, J.-P., Friedel, J. K., Balázs, K., Fjellstad, W., Kainz, M., Wolfram, S. & Dennis, P. (2017). Characterization factors for land use impacts on biodiversity in life cycle assessment based on direct measures of plant species richness in European farmland in the ‘Temperate Broadleaf and Mixed Forest’ biome. Science of the Total Environment, 580, 358-366. https://doi.org/10.1016/j.scitotenv.2016.11.172
Dorvlo, S. Y., Addo, A., Kemausour, F., Abenney-Mickson, S., Ahrenfeldt, J., Henriksen, U. B. & Andersen, M. N. (2017). Clean Cook Stove Technology for Artisanal Palm Oil Clarification and Biochar Production in Ghana. I Conference on International Research on Food Security, Natural Resource Management and Rural Development
Olesen, J. E. (2017). Climate change impacts on society: Section 5.3: Agriculture. I Climate change, impacts and vulnerability in Europe 2016: An indicator-based report (Bind 1/2017, s. 223-244). European Environment Agency.
Lindberg, V., Jespersen, H. & Sørensen, S. (2017). Climate data for the growing season 2015/2016. I L. N. Jørgensen, B. J. Nielsen, P. K. Jensen, S. K. Mathiassen, S. Sørensen & T. Heick (red.), Applied Crop Protection 2016 (s. 7-9). DCA - Nationalt Center for Fødevarer og Jordbrug.
Nyamadzawo, G., Shi, Y., Chirinda, N., Olesen, J. E., Mapanda, F., Wuta, M., Wu, W., Meng, F., Oelofse, M., de Neergaard, A. & Smith, J. (2017). Combining organic and inorganic nitrogen fertilisation reduces N2O emissions from cereal crops: a comparative analysis of China and Zimbabwe. Mitigation and Adaptation Strategies for Global Change, 22(2), 233-245. https://doi.org/10.1007/s11027-014-9560-9