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Institut for Agroøkologi

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Jørgensen, L. N., Matzen, N., Heick, T. M., Madsen, H.-P., Kristjansen, H. S., Kirkegaard, S., Almskou-Dahlgaard, A. & Kristoffersen, R. (2020). Control strategies in different cultivars. I L. N. Jørgensen, T. M. Heick, I. K. Abuley, S. K. Mathiassen, P. K. Jensen, H. S. Kristjansen & P. Hartvig (red.), Applied crop protection 2019 (s. 58-72). DCA - Nationalt Center for Fødevarer og Jordbrug.

Engel, M. S. & Rasmussen, C. (2020). Corbiculate Bees. I C. K. Starr (red.), Encyclopedia of Social Insects Springer. https://doi.org/10.1007/978-3-319-90306-4_30-1

Fontaine, D., Eriksen, J. & Sørensen, P. (2020). Cover crop and cereal straw management influence the residual nitrogen effect. European Journal of Agronomy, 118, Artikel 126100. https://doi.org/10.1016/j.eja.2020.126100

Pedersen, I. F., Sørensen, P., Baral, K. R. & Rubæk, G. H. (2020). Damage to the primary root in response to cattle slurry placed near seed may compromise early growth of corn. Agronomy Journal, 112(2), 1346-1359. https://doi.org/10.1002/agj2.20097

Lehmann, J. O., Vaarst, M. & Mogensen, L. (2020). Dam-reared calves: Lessons from pioneer farmers for Danish dairy producers. Abstract fra 71st Annual Meeting of European Federation of Animal Science.

Hansen, B., Christiansen, A. V., Dalgaard, T., Jørgensen, F., Iversen, B. V., Larsen, J. J., Kjærgaard, C., Jacobsen, B. H., Auken, E., Hojberg, A. L. & Schaper, S. (2020). Danish review on advances in assessing: N retention in the subsurface in relation to future targeted N-regulation of agriculture. GEUS, Geological Survey of Denmark and Greenland. GEUS Rapport Bind 2020 Nr. 11 https://mapfield.dk/media/21858/d26_synthesis_report_mapfield.pdf

Pedersen, I. F., Rubæk, G. H., Nyord, T. & Sørensen, P. (2020). Data on initial leaf P concentrations and final dry matter yields of silage maize in response to row-injected cattle slurry. Data in Brief, 30, Artikel 105570. https://doi.org/10.1016/j.dib.2020.105570

Christensen, L. D. & Averbuch, B. (2020). Dealing with excess consumption: Moving beyond redeem, replace and reduce. International Journal of Food Design, 5(1-2), 93-102. https://doi.org/10.1386/ijfd_00012_3

Peixoto, L., Elsgaard, L., Rasmussen, J., Kuzyakov, Y., Banfield, C. C., Dippold, M. A. & Olesen, J. E. (2020). Decreased rhizodeposition, but increased microbial carbon stabilization with soil depth down to 3.6 m. Soil Biology and Biochemistry, 150(November), Artikel 108008. https://doi.org/10.1016/j.soilbio.2020.108008

Sørensen, P., (2020). Definitioner af forskellige typer af anden organisk gødning, Nr. 2020-0063797, 2 s., maj 01, 2020.

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