Publikationer

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Manevski, K., Børgesen, C. D., Andersen, M. N. & Olesen, J. E. (2014). Maize production and nitrogen dynamics under current and warmer climate in Denmark: simulations with the DAISY model. I Modelling climate change impacts on crop production for food security: Abstract Book (s. 62)

Pedersen, H. S. & Nielsen, S. L., (2014). Majshalvmøllet, Nr. 1290562, 7 s., sep. 16, 2014.

Webb, J., Lalor, S. T. J., Bittman, S., Misselbrook, T., Sutton, M. A., Menzi, H., Döhler, H., Smith, K., Gyldenkærne, S., Hutchings, N. J., van der Hoek, K., Fiani, E., Lukin, S. & Klimont, Z. (2014). Manure application techniques. I S. Bittman, M. Dedina, C. M. Howard, O. Oenema & M. Sutton (red.), Options for Ammonia Mitigation: Guidance from the UNECE Task Force on Reactive Nitrogen (s. 29-40). Artikel 7 Centre for Ecology & Hydrology.

Malinowski, R., Höfle, B., König, K., Groom, G. B., Schwanghart, W. & Heckrath, G. J. (2014). Mapping of local-scale flooding on vegetated floodplains from radiometrically calibrated airborne laser scanning data. Geophysical Research Abstracts, 16, Artikel EGU2014-11204. http://meetingorganizer.copernicus.org/EGU2014/EGU2014-11204.pdf

Blicher-Mathiesen, G., Andersen, H. E., Carstensen, J., Børgesen, C. D., Hasler, B. & Windolf, J. (2014). Mapping of nitrogen risks. Agriculture, Ecosystems & Environment, 195, 149-160. https://doi.org/10.1016/j.agee.2014.06.004

Adhikari, K., Bou Kheir, R., Greve, M. B., Greve, M. H., Malone, B. P., Minasny, B. & McBratney, A. B. (2014). Mapping soil pH and bulk density at multiple soil depths in Denmark. I D. Arrouays, N. McKenzie, J. Hempel, A. Richers de Forges & A. McBratney (red.), GlobalSoilMap: Basis of the global spatial soil information system (s. 155-160). CRC Press.

Gislum, R. & Boelt, B. (2014). Markfrø under nye rammebetingelser. I Plantekongres 2014: Sammendrag af indlæg (s. 14-15) https://www.landbrugsinfo.dk/Planteavl/Plantekongres/Filer/pl_plk_2014_shw_01_1_Rene_Gislum.pdf

Hermansen, J. E., Horsted, K. & Kongsted, A. G. (2014). Meat, Animal, Poultry and Fish Production and Management: Meat Production in Organic Farming. I M. Dikeman & C. Devine (red.), Encyclopedia of Meat Sciences: Second edition (s. 199-203). Academic Press. http://store.elsevier.com/product.jsp?isbn=9780123847317&pagename=search

Kusliene, G., Rasmussen, J., Kuzyakov, Y. & Eriksen, J. (2014). Medium-term response of microbial community to rhizodeposits of white clover and ryegrass and tracing of active processes induced by 13C and 15N labelled exudates. Soil Biology & Biochemistry, 76, 22-33. https://doi.org/10.1016/j.soilbio.2014.05.003

Christiansen, M. W. & Gregersen, P. L. (2014). Members of the barley NAC transcription factor gene family show differential co-regulation with senescence-associated genes during senescence of flag leaves. Journal of Experimental Botany, 65(14), 4009-4022. https://doi.org/10.1093/jxb/eru046

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