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Itangishaka, A. C., Yang, Y., Manevski, K., Li, H., Habiyakare, T., Twagirayezu, G., Uwamungu, J. Y., Mushimiyimana, C., Ingabire, R., Hirwa, H. & Nzabarinda, V. (2022). Advances in Quantifying Impact and Extent of Water-Land-Food Nexus for Food Security in Africa. Agricultural Sciences, 13(4), 520-541. https://doi.org/10.4236/as.2022.134035
Feilberg, A., Adamsen, A. P. S. & Petersen, S. O., (2022). Afrapportering fra opstart seminar vedr. udviklingstiltag til gylle- og gødningshåndtering, Nr. 2022-0334060, 28 s., feb. 08, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Moolhuijzen, P., See, P. T., Shi, G., Powell, H. R., Cockram, J., Jørgensen, L. N., Benslimane, H., Strelkov, S. E., Turner, J., Liu, Z. & Moffat, C. S. (2022). A global pangenome for the wheat fungal pathogen Pyrenophora tritici-repentis and prediction of effector protein structural homology. Microbial Genomics, 8(10), Artikel 000872. https://doi.org/10.1099/mgen.0.000872
Averbuch, B. (2022). Agricultural transitions. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
De Notaris, C., Jensen, J. L., Olesen, J. E., da Silva, T. S., Rasmussen, J., Panagea, I. & Rubæk, G. H. (2022). Agroecological practices for maintaining good soil quality. Abstract fra 8th International Symposium on Soil Organic Matter, Seoul, Sydkorea.
Manevski, K., Hellwing, A. L. F., Andersen, H. M.-L., Knudsen, M. T., Steenfeldt, S., Kongsted, A. G. & Jørgensen, U. (2022). Agroforestry reduces nitrogen surplus of organic poultry and pig production. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 653-655). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf