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Institut for Agroøkologi

Publikationer

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Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Artikel 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Arendrup, M. C., Hare, R. K., Jørgensen, K. M., Bollmann, U. E., Bech, T. B., Hansen, C. C., Heick, T. M. & Jørgensen, L. N. (2024). Environmental Hot Spots and Resistance-Associated Application Practices for Azole-Resistant Aspergillus fumigatus, Denmark, 2020–2023. Emerging Infectious Diseases, 30(8), 1531-1541. Artikel 0096. https://doi.org/10.3201/eid3008.240096

Jensen, A., Knudsen, M. T. & Mogensen, L. (2024). Environmental impact of Danish organic tomatoes grown in greenhouses: Quantifying the reduction potential from changes in energy supply towards 2030. European Journal of Agronomy, 153, Artikel 127051. https://doi.org/10.1016/j.eja.2023.127051

Jensen, A., Mogensen, L., van der Werf, H. M. G., Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. https://doi.org/10.1016/j.spc.2024.02.008

Waqas, M. A., Hashemi, F., Mogensen, L. & Knudsen, M. T. (2024). Environmental performance of seaweed cultivation and use in different industries: A systematic review. Sustainable Production and Consumption, 48, 123-142. https://doi.org/10.1016/j.spc.2024.05.001

Waqas, M. A., Hashemi, F., Mogensen, L. & Knudsen, M. T. (2024). Environmental performance of seaweed cultivation and use in different industries. Abstract fra 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024): “Healthy food systems for a healthy planet” , Barcelona, Spanien.

Harwatt, H., Benton, T., Bengtsson, J., Birgisdottir, B. E., Brown, K. A., van Dooren, C., Erkkola, M., Graversgaard, M., Halldorsson, T., Hauschild, M. Z., Høyer-Lund, A., Meinilä, J., van Oort, B., Saarinen, M., Tuomisto, H. L., Trolle, E., Ögmundarson, O. & Blomhoff, R. (2024). Environmental sustainability of food production and consumption in the Nordic and Baltic region: a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research, 68. https://doi.org/10.29219/fnr.v68.10539

Subramanian, A. T., Roy, P., Aravind, B., Kumar, A. P. & Mohannath, G. (2024). Epigenome editing strategies for plants: a mini review. Nucleus: an International Journal of Cytology and Molecular Biology, 67(1), 75-87. https://doi.org/10.1007/s13237-024-00483-5

Piil, K., Jørgensen, T. B., Kaarup, P., Windolf, J., Tornbjerg, H., Andersen, H. E., Dalgaard, T. & Kronvang, B. (2024). Establishment of local coastal water boards to find bottom-up solutions for RBMP 2027. I Proceedings of the XXII International Nitrogen Workshop: Resolving the Global Nitrogen Dilemma - Opportunities and Challenges (s. 236) https://conferences.au.dk/fileadmin/conferences/2024/nworkshop/Book_of_abstracts_NW2024.pdf

Chen, C., Arthur, E., Zhou, H., Song, X., Shang, J. & Tuller, M. (2024). Estimating cation exchange capacity from hygroscopic water content change. Soil Science Society of America Journal, 88(6), 1983-1991. https://doi.org/10.1002/saj2.20764

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Revideret 02.03.2026