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Publikationer

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Soto-Gómez, D., Pérez-Rodrígez, P., López Periago, J. E. & Paradelo Pérez, M. (2014). Filtración de microsferas en testigos con bioporos. I F. Macías, M. Díaz-Raviña, M.T. Barral (red.), RETOS Y OPORTUNIDADES EN LA CIENCIA DEL SUELO (s. 117-120)
Angulo, C., Gaiser, T., Rötter, R. P., Børgesen, C. D., Hlavinka, P., Trnka, M. & Ewert, F. (2014). 'Fingerprints' of four crop models as affected by soil input data aggregation. European Journal of Agronomy, 61, 35-48. https://doi.org/10.1016/j.eja.2014.07.005
Elgersma, A., Søegaard, K. & Jensen, S. K. (2014). Forage quality in legumes and non-leguminous forbs. European Grassland Federation. Proceedings of the General Meeting, 19, 600-602.
Sutton, M. A., Oenema, O., Dalgaard, T. & Howard, C. M. (2014). Foreword. I H. Westhoek, J. P. Lesschen, T. Rood, S. Wagner, A. Leip, A. De Marco, D. Murphy-Bokern, M. A. Sutton & O. Oenema (red.), Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment ENA Special Report on Nitrogen and Food. The Food Climate Research Network, University of Oxford.. http://www.clrtap-tfrn.org/epnf