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Wollenweber, B., Jiang, D., Jacobsen, S., Søndergaard, I., Jørgensen, A. D. & Porter, J. R. (2009). Implications of high-temperature and drought events for yield and quality in wheat. Poster-session præsenteret på Climate change: Global risks, challenges and decisions, Copenhagen, Danmark.
Wollenweber, B., Jiang, D., Jakobsen, S., Søndergaard, I. & Porter, J. (2009). Implications of multiple high-temperature and drought events for yield and quality in wheat. IOP Conference Series: Earth and Environment Science, 372050. https://doi.org/10.1088/1755-1307/6/37/372050
Rasmussen, S. K., Andersen, S. B., Baches, G., Brinch-Pedersen, H., Eriksen, L., Haldrup, H., Hjortsholm, K., Holm, P. B., Jahn, T. P., Jahoor, A., Justesen, A. M. F., Jørgensen, L. N., Møller, I. S., Schjørring, J. K., Spliid, N. H., Thordal-Christensen, H. & Torp, A. M. (2009). Improved Quality and Disease Resistance in Cereal Crops (iKORN) - a strategic research initiative. I Plant Biotech Denmark Annual Meeting 2009: Posters: Products 11 (s. 46) http://www.plant-biotech.dk/Meetings/Abstract_book2009.pdf
Rasmussen, S. K., Andersen, S. B., Backes, G., Brinch-Pedersen, H., Eriksen, L., Tybirk, E., Hjortsholm, K., Holm, P. B., Jahn, T. P., Jahoor, A., Justesen, A. M. F., Jørgensen, L. N., Møller, I. S., Schjørring, J. K., Spliid, N. H., Thordal-Christensen, H. & Torp, A. M. (2009). Improved Quality and Disease Resistance in Cereal Crops (iKORN) - a strategic research initiative. I 30th Nordic Cereal Congress 15-17th of June 2009 Programme and Book of Abstracts (s. 49). University of Copenhagen. Faculty of Life Sciences.
Nærstad, R., Le, V. H., Hermansen, A., Hannukkala, A., Nielsen, B. J., Hansen, J. G., Grönberg, L., Andersson, B. & Yuen, J. (2009). Improvement of potato late blight forecasting. I Proceedings of the eleventh EuroBlight workshop (384 udg., s. 103-106). Applied Plant Research.
Kichey, T., Holme, I., Møller, I. S., Jahn, T. P., Holm, P. B. & Schjoerring, J. K. (2009). Improving nitrogen use efficiency in barley (Hordeum vulgare L.) through the cisgenic approach. I The Proceedings of the International Plant Nutrition Colloquium XVI Department of Plant Sciences, University of California, Davis. http://escholarship.org/uc/item/0xn9c24x
Vincze, É., Lange, M., Aaslo, P., Nielsen, A. L.-L. & Holm, P. B. (2009). Improving the baking quality of barley; barley bread as a novel functional food. I H. Sørensen, S. Sørensen, A. D. Sørensen, J. C. Sørensen, K. E. Andersen, C. Bjergegaard & P. Møller (red.), Book of Abstracts of the Euro Food Chem XV - Food for the Future - the Contribution of Chemistry to Improvement of Food Quality (s. 174)
Aaslo, P., Lange, M., Holm, P. B. & Vincze, É. (2009). Improving the baking quality of barley: Implementation and development of biochemical screening. I 30th Nordic Cereal Congress 15-17th of June 2009 Programme and Book of Abstracts (s. 50). University of Copenhagen. Faculty of Life Sciences.