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Publikationer

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Trolle, E., Mogensen, L., Jørgensen, M. S. & Thorsen, A. V. (2014). Climate friendly dietary guidelines. I LCA Food 2014: 8-10 October 2014, San Francisco (s. 1344-1351) http://lcafood2014.org/
Knudsen, M. T., Hermansen, J. E., Olesen, J. E., Topp, C. F. E., Schelde, K., Angelopoulos, N. & Reckling, M. (2014). Climate impact of producing more grain legumes in Europe. I Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector: LCA Food 2014 (s. 641-646)
Czaban, A., Byrne, S. & Asp, T. (2014). Comparative genomics within the Lolium-Festuca complex of grasses. I L. F. Groeneveld & A. K. Præbel (red.), Book of Abstracts. Genetic Resources for Food and Agriculture in a Changing Climate (s. 56). The Nordic Genetic Resource Center. http://climate.nordgen.org/downloadable-documents