Publikationer

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Uddin, M. N., Lange, M., Schjørring, J. K., Holm, P. B. & Vincze, É. (2011). Increasing protein quality/quantity and zn content of barley grain. I XXIV SPPS Congress. Program, Book of Abstracts, Information (s. 79) http://core.uis.no/article57193-5955.html

Jensen, P. K. (2011). Inden- og udenlandske resultater særligt vedrørende hurtig kørsel med sprøjter. I Plantekongres 2011: Sammendrag af indlæg (s. 397-399). Aarhus Universitet. http://www.landbrugsinfo.dk/Planteavl/Plantekongres/Sider/pl_plk_2011_resume_P3-1_Peter_Kryger_Jensen.pdf?List={872da5b4-2926-40fc-902f-96416f83b885}&download=true

Kudsk, P. & Jakobsen, J. (2011). Indledning. I P. Kudsk & J. B. Jespersen (red.), Ukrudtsbogen (5 udg., s. 11-16). Aarhus Universitet, Institut for Agroøkologi.

Forsmann, D. M. & Kjærgaard, C. (2011). Influence of an aerobic sediment-water interface in relation to reduced risk of phosphorus leaching from re-established wetlands. Abstract fra Joint Meeting of Society of Wetland Scientists, WETPOL and Wetland Biogeochemistry Symposium, Prague, Tjekkiet.

Xu, L., Ravnskov, S., Larsen, J. & Nicolaisen, M. (2011). Influence of DNA extraction and PCR amplification on studies of soil fungal communities based on amplicon sequencing. Canadian Journal of Microbiology, 57(12), 1062-1066. https://doi.org/10.1139/W11-100

Jensen, S. K., Sørensen, M. T., Søegaard, K., Petersen, B. M. & Sejrsen, K. (2011). Influence of specific feedstuff on milk composition. I 3rd COST Feed for Health Conference: Book of Abstracts (s. 7)

Narducci, V., Carcea, M. & Thomsen, I. K. (2011). Influenza dei sistemi di coltivazione sulla qualità tecnologica del grano tenero biologico coltivato in Danimarca. I 8th conference of the Italian Association for Cereal Science and Technology

Lehmann, R. J., Hermansen, J. E., Fritz, M. & Schiefer, G. (2011). Information Reference Models for European Pork Supply Networks - Identifying Gaps in Information Infrastructures. I Proceedings in Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks 2011 (s. 270-286) http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/viewArticle/152

Lehmann, R. J., Hermansen, J. E., Fritz, M., Brinkmann, D., Trienekens, J. & Schiefer, G. (2011). Information services for European pork chains - Closing gaps in information infrastructures. Computers and Electronics in Agriculture, 79, 125-136. https://doi.org/10.1016/j.compag.2011.09.002

Spliid, N. H. (2011). Ingen dokumentation for at landbrugets ammoniak er farlig. Ingeniøren.

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Revideret 02.03.2026