Aarhus Universitets segl

Publikationer

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Hermansen, J. E., Knudsen, M. T. & Kristensen, T. (2013). Role of animal products in feeding the planet. I J. W. Oltjen, E. Kebreab & H. Lapierre (red.), Energy and protein metabolism and nutrition in sustainable animal production (Bind 134, s. 35-44). Wageningen Academic Publishers.
Berlin, A., Kyaschenko, J., Justesen, A. F. & Yuen, J. (2013). Rust fungi forming aecia on Berberis spp. In Sweden. Plant Disease, 97(10), 1281-1287. https://doi.org/10.1094/PDIS-10-12-0989-RE
Hovmøller, M. S. & Justesen, A. F. (2013). Rust og værtskifte med berberis. I S. L. Nielsen (red.), Statens Plantepatologiske Forsøg - 100 års jubilæum (s. 15-18). DCA - Nationalt Center for Fødevarer og Jordbrug. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1153
Kugblenu, Y. O., Oppong Danso, E., Ofori, K., Andersen, M. N., Abenney-Mickson, S., Sabi, E. B., Plauborg, F., Abekoe, M. K., Ofosu-Anim, J., Ortiz, R. & Jørgensen, S. T. (2013). Screening tomato genotypes for adaptation to high temperature in West Africa. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 63(6), 516-522. https://doi.org/10.1080/09064710.2013.813062
Elgersma, A., Søegaard, K. & Jensen, S. K. (2013). Seasonal fluctuation in concentrations of α-tocopherol and β-carotene in forage herb and legume species and a grass-clover mixture. I A. Helgadottir & A. Hopkins (red.), The role of grasslands in a green future: Threats and perspectives in less favoured areas (Bind 18, s. 258-260). Grassland Science in Europe.