Publikationer

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Parajuli, R., Dalgaard, T. & Birkved , M. (2018). Can farmers mitigate environmental impacts through combined production of food, fuel and feed? A consequential life cycle assessment of integrated mixed crop-livestock system with a green biorefinery. Science of the Total Environment, 619-620(April), 127-143. https://doi.org/10.1016/j.scitotenv.2017.11.082

Dupont, Y. L., Cong, W. & Eriksen, J. (2018). Can managed grasslands enhance pollinators in intensively farmed areas?. Poster-session præsenteret på Scandinavian Association for Pollination Ecologists, Irland.

Nielsen, J. E., Karup, D., de Jonge, L. W., Ahm, M., Bentzen, T. R., Rasmussen, M. R. & Møldrup, P. (2018). Can the Volume Ratio of Coarse to Fine Particles Explain the Hydraulic Properties of Sandy Soil? Soil Science Society of America Journal, 82(5), 1093-1100. https://doi.org/10.2136/sssaj2018.02.0083

Sønderskov, M., Zarina, L., Melander, B. & Kaczmarek, S. (2018). Can variety mixtures of spring cereals benefit weed management? I Book of Abstracts - 18th European Weed Research Society Symposium: New approaches for smarter weed management (s. 42). European Weed Research Society.

Valade, A., Luyssaert, S., Vallet, P., Djomo, S. N., Ingride Jesus, V. D. K. & Bellassen, V. (2018). Carbon costs and benefits of France’s biomass energy production targets. Carbon Balance and Management, 13(1), 1-22. Artikel 26. https://doi.org/10.1186/s13021-018-0113-5

Liang, Z., Elsgaard, L., Nicolaisen, M. H., Lyhne-Kjærbye, A. & Olesen, J. E. (2018). Carbon mineralization and microbial activity in agricultural topsoil and subsoil as regulated by root nitrogen and recalcitrant carbon concentrations. Plant and Soil, 433(1-2), 65-82. https://doi.org/10.1007/s11104-018-3826-z

Prasad Rao, R. S., Zhang, N., Xu, D. & Max Møller, I. (2018). CarbonylDB: A curated data-resource of protein carbonylation sites. Bioinformatics, 34(14), 2518-2520. https://doi.org/10.1093/bioinformatics/bty123

Duan, Y.-F., Hallin, S., Jones, C. M., Prieme, A., Labouriau, R. & Petersen, S. O. (2018). Catch Crop Residues Stimulate N2O Emissions During Spring, Without Affecting the Genetic Potential for Nitrite and N2O Reduction. Frontiers in Microbiology, 9(NOV), Artikel 2629. https://doi.org/10.3389/fmicb.2018.02629

Schils, R., Olesen, J. E., Kersebaum, K. C., Rijk, B., Oberforster, M., Kalyada, V., Khitrykau, M., Gobin, A., Kirchev, H., Manolova, V., Manolov, I., Trnka, M., Hlavinka, P., Paluoso, T., Peltonen-Sainio, P., Jauhiainen, L., Lorgeou, J., Marrou, H., Danalatos, N. ... van Ittersum, M. K. (2018). Cereal yield gaps across Europe. European Journal of Agronomy, 101, 109-120. https://doi.org/10.1016/j.eja.2018.09.003

Pulkkinen, H., Mogensen, L., Knudsen, M. T. & Katajajuuri, J.-M. (2018). Challenges when using Life Cycle Assessment for novel bioeconomy production systems. 74. Abstract fra 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food), Bangkok, Thailand. http://www.lcafood2018.com/wp-content/download/BOA_Prgm_Abs_Final.pdf

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