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Publikationer

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Laursen, K. B. (2017). Coming together: Organic food in a systemic perspective. Aarhus Universitet, Institut for Agroøkologi.
Sasidharan, R., Bailey-Serres, J., Ashikari, M., Atwell, B. J., Colmer, T. D., Fagerstedt, K., Fukao, T., Geigenberger, P., Hebelstrup, K., Hill, R. D., Holdsworth, M. J., Ismail, A. M., Licausi, F., Mustroph, A., Nakazono, M., Pedersen, O., Perata, P., Sauter, M., Shih, M.-C. ... Voesenek, L. A. C. J. (2017). Community recommendations on terminology and procedures used in flooding and low oxygen stress research. New Phytologist, 214(4), 1403-1407. https://doi.org/10.1111/nph.14519
Golizadeh, A., Alikhani, M., Hassanpour, M., Enkegaard, A., Rafiee-Dastjerdi, H. & Razmjou, J. (2017). Comparative biology and life table of Habrobracon hebetor (Hymenoptera: Braconidae) on Anagasta kuehniella (Lepidoptera: Pyralidae) at five constant temperatures. International Journal of Pest Management, 63(4), 364-370. https://doi.org/10.1080/09670874.2016.1277801
Pérez-Rodríguez, P., Soto-Gómez, D., Paradelo, M. & López-Periago, J. E. (2017). Concentration levels of new-generation fungicides in throughfall released by foliar wash-off from vineyards. Journal of Environmental Management, 203(Pt 1), 467-475. https://doi.org/10.1016/j.jenvman.2017.08.014