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Institut for Agroøkologi

Publikationer

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Vincze, É., Dionisio, G., Aaslo, P., Langkilde, A. & Bowra, S. (2011). Implementation of biochemical screening to improve baking quality of barley. I J. Hultgren, P. Persson, E. Nadeau & F. Fogelberg (red.), 24th NJF Congress, 2nd Nordic Feed Science Conference: Food, Feed, Fuel and Fun; Nordic Light on Future Land Use and Rural Development; Book of abstracts (3 udg., Bind 7, s. 79-85) http://www.njf.nu/filebank/files/20110619$182028$fil$cyAOI5MQmtQWHa0Mh3Lh.pdf

Vincze, É., Dionisio, G., Aaslo, P., Langkilde, A. & Bowra, S. (2011). Implementation of biochemical screening to improve baking quality of barley. I J. Hultgren, P. Persson, E. Nadeau & F. Fogelberg (red.), 24th NJF Congress, 2nd Nordic Feed Science Conference. Book of Abstracts (s. 79-85)

Aaslo, P., Langkilde, A., Dionisio, G. & Vincze, É. (2011). Implementation of biochemical screening to improve baking quality of Barley. I Plant Biotech Denmark Annual Meeting 2011 (s. 73) http://www.plant-biotech.dk/Meetings/PBD_2011_Abstractbog_final.pdf

Rosenbom, A. E., Jørgensen, L. N., Olesen, J. E., Sonnenborg, T. O. & Kjær, J. (2011). Implications of future climatic changes on pesticide leaching through Danish clayey and sandy soils. Abstract fra The XIV symposium in Pesticide Chemistry, Piacenza, Italien.

Yang, F., Jørgensen, A. D., Li, H., Søndergaard, I., Finnie, C., Svensson, B., Jiang, D., Wollenweber, B. & Jacobsen, S. (2011). Implications of high-temperature events and water deficits on protein profiles in wheat (Triticum æstivum L. cv. Vinjett) grain. Proteomics, 11(9), 1684-1695. https://doi.org/10.1002/pmic.201000654

Kronvang, B., Larsen, S. E., Ovesen, N. B., Andersen, H. E., Thodsen, H. & Audet, J. (2011). Importance of Bank erosion for sediment input and transport at the catchment scale. Abstract fra 12th International Symposium on the Interactions between Sediment and Water, Dardington, Storbritannien. http://www.geog.plymouth.ac.uk/iasws2011/IASWS_2011_Book_of_Abstracts.pdf

Jensen, B., Knudsen, I. M. B., Jensen, D. F., Andersen, B., Nielsen, K. F., Thrane, U. & Larsen, J. (2011). Importance of microbial pest coontrol agents and their metabolites in relation to the natural microbiota on strawberry. Bekæmpelsesmiddelforskning fra Miljøstyrelsen http://www.mst.dk/Publikationer/Publications/2011/12/978-87-92779-59-5.htm

Deleuran, L. C., Olesen, M. H., Shetty, N., Gislum, R. & Boelt, B. (2011). Importance of Seed Quality for the Fresh-cut Chain. I S. Nicola (red.), II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. Book of Abstracts (s. 20). Facoltà di Agraria - Università degli Studi di Torino. http://www.freshcut2011.org/downloads/Freshcut2011_Book_of_Abstracts.pdf

Peramaiyan, P. (2011). Improving smallholder's food security through organic agriculture in India. Aarhus Faculty of Science and Technology.

Sikdar, M. S. I., Lange, M., Aaslo, P., Holm, P. B. & Vincze, É. (2011). Improving the nutritional quality of the barley and wheat grain storage proteins by antisense technology. I Plant Biotech Denmark Annual Meeting 2011 (s. 76) http://www.plant-biotech.dk/Meetings/PBD_2011_Abstractbog_final.pdf

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Revideret 02.03.2026