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Institut for Agroøkologi

Publikationer

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Bosshard, C., Nanzer, S., Frossard, E., Dubois, D., Kreuzer, M., Mäder, P., Sørensen, P., Wettstein, H.-R. & Oberson, A. (2005). Nitrogen use efficiency of organic and mineral fertilizers in organically and conventionally cultivated soil-plant systems. I 14th Nitrogen Workshop. N management in agrosystems in relation to the Water Framework Directive: Book of Abstracts (s. 27-27)

Seefeldt, H., Wollenweber, B., Engelsen, S. B. & Köckenberger, W. (2005). NMR imaging of drying barley seeds. I Proc. 4th European Young Cereal Scientists and Technologists Workshop (s. 27-28)

Vincze, É. & Bowra, S. (2005). Northerns Revisited: A protocol that eliminates formaldehyde from the gel while enhancing resolution and sensitivity. Analytical Biochemistry, 342(2), 356-357. https://doi.org/10.1016/j.ab.2005.02.026

Kristensen, I. S., Halberg, N., Nielsen, A. H. & Dalgaard, R. (2005). N-turnover on Danish mixed dairy farms. I J. Bos, A. Pflimlin, F. Aarts & F. Vertés (red.), Nutrient management on farm scale. How to attain policy objectives in regions with intensive dairy farming: Report of the EGF workshop (s. 91-109) http://www.agrsci.dk/var/agrsci/storage/original/application/21bf0ab8f732a82cffed8951921067d6.pdf

Hansen, E. M., Munkholm, L. J. & Olesen, J. E. (2005). N utilization under different tillage systems. I 14th N-workshop: N management in agrosystems in relation to the Water Framework Directive: Book of abstracts (s. 108-108)

Thalbitzer, F. & Gislum, R. (2005). Ny frøforskning gav bonus med højere kvælstofnormer. Mark, 5, 43.

Nielsen, B. J. (2005). Nyt bio-middel mod bygbladplet. Økologisk Jordbrug, 2005(331). http://www.foejo.dk/aktuelt/klummer/klumme-331.pdf

Lübberstedt, T. (2005). Objectives and benefits of molecular breeding in forage species. I M. O. Humphreys (red.), Molecular breeding for the genetic improvement of forage crops and turf (s. 19-30). Wageningen Academic Publishers.

Frisvad, J. C., Lund, F. & Elmholt, S. (2005). Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability. Journal of Applied Microbiology, 98, 684-692.

Brinch-Pedersen, H. & Holm, P. B. (2005). Øget fytaseindhold og reduceret fytinsyreindhold i planter ved hjælp af planteforædling og bioteknologi. I I. Poulsen & G. H. Rubæk (red.), Fosfor i Dansk Landbrug (s. 69-73)

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Revideret 25.08.2026