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Publikationer

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Hashemi, F., Mogensen, L., van der Werf, H., Cederberg, C. & Knudsen, M. T. (2024). What is the climate and environmental impact of organic food? A meta - analysis of food LCA studies. Poster-session præsenteret på 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024): “Healthy food systems for a healthy planet” , Barcelona, Spanien.
Hashemi, F., Mogensen, L., van der Wef, H., Cederberg, C. & Knudsen, M. T. (2024). What is the climate and environmental impact of organic food? A meta-analysis of food LCA studies. I M. Núñez (red.), Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024) Institut de Recerca i Tecnologia Agroalimentàries.
Elsgaard, L., Pedersen, I. F., Holm, L. B. & Winding, A., (2024). Yderligere afklaring af forsknings- og finansieringsbehov vedr. biokul som klimavirkemiddel, Nr. 2024-0747993, 28 s., okt. 03, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Qiao, Y., Li, Q., Zhen, H., Feng, X. & Zhang, B. (2024). 京郊有机作物种植的经济效益与环境影响. Chinese Journal of Eco-Agriculture, 32(11), 1940-1953. https://doi.org/10.12357/cjea.20240198
Boico, V. F., Therrien, R., Fleckenstein, J. H., Nogueira, G., Iversen, B. V. & Petersen, R. J. (2023). 3D surface–subsurface modeling of a bromide tracer test in a macroporous tile-drained field: Improvements and limitations. Soil Science Society of America Journal, 87(3), 462-484. https://doi.org/10.1002/saj2.20537
Iversen, S. V., Velden, N. V. D. & Convery, I. (2023). A case-story of the connection between woodlands, landscape and nature-based recreation in upland England. I A. Mandic & S. K. Walia (red.), The Routledge Handbook of Nature-based Tourism Development (s. 52-65). Routledge. https://doi.org/10.4324/9781003230748-6