Publikationer

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Brandt, K. & Mølgaard, J. P. (2001). Organic agriculture: does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81(9), 924-931. https://doi.org/10.1002/jsfa.903

Kristensen, T. & Pedersen, S. (2001). Organic dairy cow feeding with emphasis on Danish conditions. I Proc. 4th NAHWOA Workshop (s. 134-140)

Jakobsen, K. & Hermansen, J. E. (2001). Organic farming - a challenge to nutritionists. Journal of Animal and Feed Sciences, 10, suppl. 1, 29-42.

O'Doherty Jensen, K., Larsen, H. N., Mølgaard, J. P., Andersen, J.-O., Tingstad, A., Marckmann, P. & Astrup, A. (2001). Organic foods and human health. I Proceedings of the European conference: Organic Food and Farming. Towards Partnership and Action in Europe (s. 172-177)

Hermansen, J. E. (2001). Organic livestock production systems and appropriate development in relation to public expectations. I Paper presented at 52nd EAAP meeting (s. 219-219)

Pedersen, B. K., Hermansen, J. E., Jakobsen, K., Lauridsen, H. B. & Larsen, V. A. (2001). Organic swine and poultry production systems. I Proc. 22nd Western Nutrition Conference on Responsible Animal Agriculture (s. 103-113)

Nielsen, K. & Yohalem, D. S. (2001). Origin of a polyploid Botrytis pathogen through interspecific hybridization between Botrytis aclada and B. byssoidea. Mycologia, 93(6), 1064-1071. http://www.jstor.org/stable/3761668

Asch, F., Andersen, M. N., Jensen, C. R. & Mogensen, V. O. (2001). Ovary abscisic acid concentration does not induce kernel abortion in field-grown maize subjected to drought. European Journal of Agronomy, 15, 119-129.

Christiansen, J. (2001). Oversigt over kartoffelprojekter. I Abstracthæfte fra DJF-Temadag om Kartofler 2001 (s. 1-5)

Mase, S., Møller, J., Stoyan, D., Waagepetersen, R. P. & Döge, G. (2001). Packing densities and simulated tempering for hard core gibbs point processes.

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