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Zhuang, T., Zhao, B., Ata-UI-Karim, S. T., Lemaire, G., Liu, X., Tian, Y., Zhu, Y., Cao, W. & Cao, Q. (2024). Can the allometric relationship between saturated water accumulation and dry mass be used to diagnose the water status of winter wheat? Field Crops Research, 315, Artikel 109474. https://doi.org/10.1016/j.fcr.2024.109474
Zhartybayeva, A., Jensen, J. L. & Eriksen, J. (2024). Carbon sequestration potential of permanent grasslands compared to grass-clover leys. I Why grasslands? (s. 273-275). Dutch-Flemish Society for Grassland and Fodder Crops (NVWV).
Meltzer, H. M., Eneroth, H., Erkkola, M., Trolle, E., Fantke, P., Helenius, J., Olesen, J. E., Saarinen, M., Maage, A. & Ydersbond, T. A. (2024). Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023. Food and Nutrition Research, 68, Artikel 10489. https://doi.org/10.29219/fnr.v68.10489
Tian, Y., Petersen, B. L., Liu, X., Li, H., Kirkensgaard, J. J. K., Enemark-Rasmussen, K., Khakimov, B., Hebelstrup, K. H., Zhong, Y. & Blennow, A. (2024). Characterization of different high amylose starch granules: Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms. Food Hydrocolloids, 149, Artikel 109593. https://doi.org/10.1016/j.foodhyd.2023.109593
Tian, Y., Liu, X., Kirkensgaard, J. J. K., Khakimov, B., Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, A. & Zhong, Y. (2024). Characterization of different high amylose starch granules: Part I: Multi-scale structures and relationships to thermal properties. Food Hydrocolloids, 146(Part B), Artikel 109286. https://doi.org/10.1016/j.foodhyd.2023.109286