Alrøe, H. F. & Noe, E. (2011).
A cross-disciplinary approach to multicriteria assessment and communication of the effects of organic food systems. I D. Neuhoff, N. Halberg, I. A. Rasmussen, J. Hermansen, C. Ssekyewa & S. M. Sohn (red.),
Organic is Life - Knowledge for Tomorrow: Socio-Economy, Livestock, Food Quality, Agro-Ecology and Knowledge Dissemination - Proceedings of the Third Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR) (Bind 2, s. 313-316)
Fomsgaard, I. S., Christophersen, C., Barba de la Rosa, A. P., Delano-Frier, J., Janovska, D., Matusova, K., Lacayo Romero, M. L., Perez, J. E., Taberner, A., Añon, C., de Troiani, R. M., Dusek, K., Fonseca, A.
, Kudsk, P. N., Labouriau, R., Martinez, N., Matus, F.
, Mathiassen, S. K., Noellemeyer, E.
... Steffensen, S. K. (2011).
Adding value to holy grain - providing the key tools for the exploitation of amaranth, the protein-rich grain of the Aztecs: Results from a joint European-Latin American research project. Abstract fra 241st American Chemical Society National Meeting & Exposition, Anaheim, USA.
http://agfd.sites.acs.org/cornucopia11S.pdf
Trnka, M.
, Olesen, J. E., Kersebaum, K. C., Skjelvåg, A. O., Eitzinger, J., Seguin, B., Peltonen-Sainio, P., Orlandini, S., Dubrovsky, M., Hlavinka, P., Balek, J., Eckersten, H., Cloppet, E., Calanca, P., Rötter, R., Gobin, A., Vucetic, V., Nejedlik, P., Kumar, S. ... Zalud, Z. (2011).
Agroclimatic conditions in Europe under climate change.
Global Change Biology,
17(7), 2298-2318.
https://doi.org/10.1111/j.1365-2486.2011.02396x
Skøt, L., Sanderson, R., Thomas, A., Skøt, K., Thorogood, D., Latypova, G.
, Asp, T. & Armstead, I. (2011).
Allelic Variation in the Perennial Ryegrass FLOWERING LOCUS T Gene is Associated with Changes in Flowering Time across a Range of Populations.
Plant Physiology,
155, 1013-1022 .
https://doi.org/10.1104/pp.110.169870