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Institut for Agroøkologi

Publikationer

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Petersen, M. B., Søegaard, K. & Jensen, S. K. (2012). Fatty acid content and lipid fractions in herbs. I P. Golinski, M. Warda & P. Stypinski (red.), Grassland Science in Europe (s. 314-316). European Grassland Federation.

Larsen, M. K., Fretté, X., Kristensen, T., Eriksen, J., Søegaard, K. & Nielsen, J. H. (2012). Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing. Journal of the Science of Food and Agriculture, 92(14), 2891-2898. https://doi.org/10.1002/jsfa.5620

Almeida, G. F., Hinrichsen, L. K., Horsted, K., Thamsborg, S. M. & Hermansen, J. E. (2012). Feed intake and activity level of two broiler genotypes foraging different types of vegetation in the finishing period. Poultry Science, 91(9), 2105-2113 . https://doi.org/10.3382/ps.2012-02187

Wahlström, E. M., Munkholm, L. J. & Hansen, E. M. (2012). Field measurement of root growth of winter wheat and fodder radish before winter using different methods. Abstract fra the ISRR conference “Roots to the future”, 26-29 June 2012., Dundee, Storbritannien.

Nørgaard, T., Møldrup, P., Ferré, T. P. A., Olsen, P. & de Jonge, L. W. (2012). Field Scale Variation in Water Dispersible Colloids from Aggregates and Intact Soil Samples: Method Comparison and Relevance for Leaching Risk Mapping. Abstract fra ASA, CSSA, or SSSA international annual meeting, Cincinatti, USA.

Hodson, D., Hansen, J. G., Lassen, P., Arista, J., Sonder, K. & Alemayehu, Y. (2012). Fighting an age-old enemy with new tools: modern technology and global cereal rust monitoring. I Proceeding from 13th ICRPMC: Disease Risk and Food Security

Kjeldsen, C. & Thorsøe, M. H. (2012). Filling a blank space: A study on the emergence of food communities (Fødevarefællesskaber) within the Danish foodscape. I Producing and Reproducing Farming Systems: New modes of organisation for sustainable food systems of tomorrow (s. 74)

Kjeldsen, C. & Thorsøe, M. H. (2012). Filling a blank space: A study on the emergence of food communities (Fødevarefællesskaber) within the Danish foodscape. I Proceedings 10th International Farming Systems Association Symposium, www.ifsa2012.dk http://ifsa2012.dk/wp-content/uploads/paper_KjeldsenThorsoe.pdf

Rosenkilde, A. L., Dionisio, G., Holm, P. B. & Brinch-Pedersen, H. (2012). Final Exploiting barley first wave enzyme activities for better feed: Towards an integrated genetic and physical map. I MBG Annual PhD-days 2012 (s. 27-27).

Noe, E. & Korsgaard, S. (2012). Food-regime(s) at a crossroad: The future of present and future of Danish food. Abstract fra Troubled Identities, Aarhus, Danmark. http://sociologikongres.au.dk/en/

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Revideret 02.03.2026