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Wragg, D., Eynard, S. E., Basso, B., Canale-Tabet, K., Labarthe, E., Bouchez, O., Bienefeld, K., Bienkowska, M., Costa, C., Gregorc, A., Kryger, P., Parejo, M., Pinto, M. A., Bidanel, J.-P., Servin, B., Le Conte, Y. & Vignal, A. (2022). Complex population structure and haplotype patterns in the Western European honey bee from sequencing a large panel of haploid drones. Molecular Ecology Resources, 22(8), 3068-3086. https://doi.org/10.1111/1755-0998.13665
Brod, E., Øgaard, A. F., Müller-Stöver, D. S. & Rubæk, G. H. (2022). Considering inorganic P binding in bio-based products improves prediction of their P fertiliser value. Science of the Total Environment, 836, Artikel 155590. https://doi.org/10.1016/j.scitotenv.2022.155590
Jørgensen, L. N., Heick, T. M., Kristoffersen, R. & Matzen, N. (2022). Control of Septoria tritici blotch – how can the farmers include IPM?. 18-18. Abstract fra 10th International Symposium of Cereal Leaf Blights, Gammarth, Tunesien.
Larsen, S. U., Hinge, J., Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). Conversion of biomass to biobased growing media as substitute for peat. Abstract fra EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Jørgensen, U., Jensen, S. K. & Ambye-Jensen, M. (2022). Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 83-94). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf