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Cooke, L. R., Schepers, H. T. A. M., Hermansen, A., Bain, R. A., Bradshaw, N. J., Shaw, D. S., Evenhuis, A., Kessel, G. J. T., Wander, J. G. N., Anderson, B., Hansen, J. G., Nukkala, A., Nærstad, R. & Nielsen, B. J. (2011). Epidemiology and integrated control of potato late blight in Europe. Potato Research, 54, 183-222. https://doi.org/10.1007/s11540-011-9187-0
Munkholm, L. J. (2011). Er Danmark klar til en grøn-grøn revolution? LandbrugsAvisen.
Jørgensen, L. N. (2011). Erfaringer med bekæmpelse af bladsygdomme i majs i Danmark. Meddelande från Södra Jordbruksförsöksdistritet, (64).
Kronvang, B., Hoffmann, C. C. & Kjærgaard, C. (2011). Erfaringerne med virkemidlerne til reduktion af fosfor til søer: P-ådale. Abstract fra Plantekongres 2011, Herning, Danmark.
Pakyari, H., Fathipour, Y. & Enkegaard, A. (2011). Estimating development and temperature thresholds of Scolothrips longicornis (Thysanoptera: Thripidae) on eggs of two-spotted spider mite using linear and nonlinear models. Journal of Pest Science, 84(2), 153-163. https://doi.org/10.1007/s10340-011-0349-2
Kronvang, B., Søndergaard, M., Hoffmann, C. C., Ovesen, N. B., Stjernholm, M., Nielsen, C. B., Kjærgaard, C., Schønfeldt, B. & Levesen, B. (2011). Etablering af P-ådale. Danmarks Miljøundersøgelser, Aarhus Universitet. Faglig rapport fra DMU Nr. 840 http://www2.dmu.dk/Pub/FR840.pdf
Kudsk, P. (2011). EU's new pesticide legislation. Abstract fra NJF Seminar, Oslo, Norge. http://www.njf.nu/filebank/files/20111209$212858$fil$n9SpVHwV3F24L6bcZBJe.pdf
Kanstrup, M., Mikkelsen, P. H., Thomsen, I. K. & Christensen, B. T. (2011). Evaluating archaeobotanical N-isotope measurement as an indicator of prehistoric farming practice: the impact of charring on cereal δ15N values. Poster-session præsenteret på UK Archaeological Science 2011 Biennial Conference, University of Reading, Storbritannien.
Jensen, K.-M. V., (2011). Evaluation of: “Draft Guidance Document on Assays for Testing the Efficacy of Baits against Cockroaches, OECD, Nr. 30211, 5 s., okt. 22, 2011.
Blake, J., Wynn, S., Maumene, C. & Jørgensen, L. N. (2011). Evaluation of the benefits provided by the azole class of compounds in wheat, and the effect of losing all azoles on wheat and potatoes in Denmark, France and the UK: Report 1 - Impact of the loss of all azoles. http://www.ecpa.eu/files/attachments/Microsoft%20Word%20-%20ADAS-ECPA%20report%201%20-%20Azoles%20-%2030%20Sep%2011.pdf

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Revideret 02.03.2026