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Institut for Agroøkologi

Publikationer

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Rygnestad, H., Jensen, J. D. & Dalgaard, T. (2002). Integrated economic and spatial analyses of afforestation strategies in Denmark. Geografisk Tidsskrift - Danish Journal of Geography, 3, 41-48.

Adler, C., Navarro, S., Schöller, M. & Hansen, L. S. (2002). Integrated Protection of Stored Products. I Bulletin IOBC/wprs (Bind 25(3), s. 267-267)

Bødker, L., Kjøller, R., Kristensen, K. & Rosendahl, S. (2002). Interaction between indigenous arbuscular mycorrhizal fungi and Aphanomyces euteiches in fieldgrown pea. Mycorrhiza, 12, 7-12. https://doi.org/10.1007/s00572-001-0139-4

Jakobsen, L., Enkegaard, A. & Brødsgaard, H. F. (2002). Interactions between the two polyphageous predators Orius majusculus and Majusculus caliginosus. IOBC wprs Bulletin, (1), 115-118.

Nielsen, C., Skovgård, H. & Steenberg, T. (2002). Interactions between two species of mitosporic fungi, larvae of Musca domestica and Stomoxys calcitrans, and the pupal parasitoid Spalangia cameroni (Hymenoptera: Pteromalidae).

Boelt, B. & Gislum, R. (2002). Intercropping as solution for organic grass seed production. I Proceecings of ECO-PB 1st International symposium on organic seed production and plant breeding (s. 32-33)

Jensen, A. L. & Thysen, I. (2002). Internet-based, dynamic, personalized decision support systems. I Second International Agronomy Congress on Balancing Food and Environmental Security - A Continuing Challenge (s. 142-149)

Meyling, N. V., Enkegaard, A. & Brødsgaard, H. F. (2002). Intraguild predation between the predatory flower bug, Anthocoris nemorum, and the aphid parasitoid, Aphidius colemani. IOBC wprs Bulletin, (1), 189-192.

Christensen, R. K., Enkegaard, A. & Brødsgaard, H. F. (2002). Intraspecific interactions among the predators Orius majusculus and Aphidoletes aphidimyza. IOBC wprs Bulletin, (1), 57-60.

Kristensen, T. & Sehested, J. (2002). Introduktion - perspektiver ved 100% økologisk fodring. I J. Sehested & T. Kristensen (red.), Økologisk mælkeproduktion: Strategier og foderforsyning ved 100 procent økologisk fodring (s. 9-13)

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Revideret 25.08.2026