Sustainable development through research in agroecosystems
2019.04.01 | Agro
Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May 2019.
2019.03.29 | DCA
A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is necessary and entails many positive side effects.
2019.03.06 | Agro
Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.
2019.03.06 | Agro
When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil carbon changes.
Follow the debate about agroecology and sustainable development goals here.
