Sustainable development through research in agroecosystems
2019.11.11 | Agro
Perennial crops are being considered as a new source of biomass for bio-refineries and sustainable energy. A new study from Department of Agroecology has determined the emission of the greenhouse gas nitrous oxide.
![[Translate to English:] Foto: Jesper Rais - AU Foto](typo3temp/_processed_/csm_Foulum_JR_2603_kopi_52fc18c35b.jpg)
2019.09.27 | Agro
23-24 October, the European student competition BISC-E holds its first European final in Berlin. BISC-E, which is a competition in the field of bioeconomy, encourages students to take an interest in recycling of biological resources and development of bio-based products and processes. The Center for Circular Bioeconomy, which is part of Aarhus…
2019.09.25 | Research
In the coming years, a growing portion of the global wheat growing areas will be affected by drought and this will have serious consequences for the global food supply. It may lead to a significant reduction of the wheat harvest by the turn of the century. Even if global warming is limited to the 2 degrees as stipulated in the Paris Agreement of…
![[Translate to English:] Foto: AU Foulum](typo3temp/_processed_/csm_Gabor_Lajos_Lovei01996_9e6dc21a6d.jpg)
2019.09.17 | People
Senior scientist Gabor Lövei is elected as a new member of the Academy of Europe, Academia Europaea in the field of organismic and evolutionary biology.
Follow the debate about agroecology and sustainable development goals here.
